202 brown sugar salmon fillets Recipes

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

brown sugar, butter or 6 tbsp margarine, melted, lemon juice, dill weed, cayenne pepper, salmon fillets (about 2 lb), lemon-pepper seasoning

water, brown sugar, sugar, salt, salmon fillets with skin, more) alder-wood smoke chips , soaked in water 30 minutes, drained

bourbon, fresh orange juice, low sodium soy sauce, brown sugar , packed, green onions, chopped, fresh chives, chopped, fresh lemon juice, chopped fresh garlic, fresh salmon fillets (1-inch thick ), salt and black pepper

salmon fillets, skin removed, cornstarch, olive oil, sesame oil, light soya sauce, dry sherry, brown sugar, liquid honey, lemon juice, grated gingerroot, garlic cloves, minced, green onion, minced

soy sauce, brown sugar, crushed red pepper flakes, ground ginger, sesame oil, salmon fillet

reduced-sodium soy sauce, brown sugar, crushed red pepper flakes, ground ginger, sesame oil, salmon fillet (1-1/2 lb)

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, salmon fillets, about 1 inch thick ,skined, salt, fresh ground black pepper

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, wild pacific salmon fillets, about 1-inch thick, skinned, salt, fresh ground black pepper

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

butter, pine nuts, couscous, uncooked, dry white wine, low sodium chicken broth, lemon rind, grated, lemon juice, kosher salt, divided, black pepper, white pepper, ground fennel, ground coriander, sugar, salmon fillets, skinless

salmon fillet, balsamic vinegar, canola oil, grated fresh ginger, brown sugar

water, brown sugar, sugar, salt, salmon fillets (with skin , 5-oz each), alder-wood smoke chips , soaked in water 30 minutes, drained

celery seed, paprika, ground nutmeg, chili powder, garlic powder, onion salt, dried marjoram, kosher salt, light brown sugar, fresh ground black pepper, sides of alaskan salmon , each 3 1/2 lb, extra-virgin olive oil

dark brown sugar, salt, fresh ground black pepper, ground cumin, ground mustard, salmon fillets, skin removed, olive oil

vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

chopped fresh italian parsley, grated orange peel, coriander seeds (1/2 oz), coarsely crushed, dark brown sugar, coarsely ground black pepper, salmon fillets, butter, canola oil