311 brown sugar marshmallow baked Recipes

sweet potatoes, olive oil, brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, vanilla extract, raisins, chopped pecans, pineapple rings, chopped, marshmallow (optional)

sugar, brown sugar, butter (softened ), baking soda, cream of tartar, cinnamon, eggs, vanilla, all-purpose flour, sugar, cinnamon, cream cheese (softened ), marshmallow cream (marshmallow fluff)

butter, cocoa, sugar, eggs, flour , sifted, baking powder, salt, nuts, chopped, marshmallows, sugar, milk, butter, chocolate chips

marshmallows, all-purpose flour, baking soda, salt, unsweetened cocoa, eggs , unbeaten, vegetable shortening, butter or 1/2 cup margarine, white sugar, brown sugar, vanilla

brown sugar , packed, flour, cinnamon, ground ginger, cardamom, baking soda, salt, buttermilk, butter, melted, chocolate piece, butterscotch chips, sliced strawberries, broken up graham cracker, pineapple chunk, marshmallows, crushed oreo cookies

brown sugar , firmly packed, butter or 1/2 cup margarine, corn syrup, baking soda, freshly popped popcorn (cooled ), marshmallows, teddy grahams honey graham snacks (not crumbs) or 2 cups crumbled graham crackers (not crumbs), chocolate chips

brown sugar , packed, baking cocoa, water, marshmallows, chocolate cake mix, water, vegetable oil, eggs, pecans, chopped (optional)

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temp . (2 sticks), light brown sugar, eggs, beaten, marshmallow creme (or marshmallow topping such as marshmallow fluff), milk chocolate chips

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

graham flour (may substitute whole wheat flour if necessary), all-purpose flour, baking powder, salt, unsalted butter, room temperature, vegetable shortening, dark brown sugar, eggs, buttermilk, milk, baking soda, white vinegar, vanilla extract, marshmallow cream, marshmallow cream (about 1 full normal sized jar), vegetable shortening, sugar, vanilla extract, semi-sweet chocolate chips or 11 oz bittersweet chocolate chips, heavy whipping cream

quick-cooking oats, graham cracker crumbs, all-purpose flour, light brown sugar, salt, baking soda, butter, melted, semi-sweet chocolate chips, marshmallows, graham cracker crumbs, butter, melted

granny smith apples, fruit fresh, cinnamon, honey, brown sugar, dried fruit (blueberries, raisens, cranberries, etc), marshmallows

sweet potatoes, salt, light brown sugar, butter, more for the baking dish, ground ginger, ground coriander, coconut milk, unsweetened coconut, shredded

marshmallows, unsalted butter , cut into pieces, brown sugar, white sugar, egg, vanilla extract, all-purpose flour, whole wheat flour, baking powder, salt, water, brown sugar, unsweetened cocoa powder

sugar, salad oil, eggs, separated, milk, baking powder, baking soda, salt, vanilla, all-purpose flour, banana, ripe, mashed, cream of tartar, banana, sliced for top, chocolate curls, for top, brown sugar, water, light corn syrup, marshmallows, egg whites, vanilla

sugar, peanut butter, brown sugar , packed, milk, vanilla, egg, beaten, chocolate chips, english toffee bits, salt, marshmallows, flour, baking soda

brown sugar, butter, corn syrup, salt, baking soda, vanilla, popped corn, semi-sweet chocolate chips, marshmallows, cut in quarters, butter, warm water, peanuts (optional)

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.