Dump-Truck Cakes Recipe

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Dump-Truck Cakes
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Add more buttermilk if needed.
  3. Bake for 40 minutes at 325F degrees.
  4. Bake until golden brown and a toothpick stuck into the center comes up clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1650.64 Kcal (6911 kJ)
Calories from fat 524.25 Kcal
% Daily Value*
Total Fat 58.25g 90%
Cholesterol 194.28mg 65%
Sodium 1552.74mg 65%
Potassium 169.03mg 4%
Total Carbs 273.03g 91%
Sugars 176.56g 706%
Dietary Fiber 4.63g 19%
Protein 18.44g 37%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 3%
Iron 11.6mg 64%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 1001.17 Kcal (4192 kJ)
Calories from fat 317.98 Kcal
% Daily Value*
Total Fat 35.33g 90%
Cholesterol 117.84mg 65%
Sodium 941.8mg 65%
Potassium 102.52mg 4%
Total Carbs 165.6g 91%
Sugars 107.09g 706%
Dietary Fiber 2.81g 19%
Protein 11.19g 37%
Vitamin C 6.5mg 18%
Iron 7mg 64%
Calcium 94mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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