189 brown sugar and butter glazed carrots Recipes

fresh baby carrots, butter, cubed, brown sugar, ranch salad dressing mix

fresh carrot, cleaned/skinned/cut into ovals, orange juice, butter, brown sugar

water, cider vinegar, brown sugar, peeled baby carrots, butter, freshly ground black pepper, salt, chopped fresh flat-leaf parsley

carrots, sliced 1/4-inch thick, butter, brown sugar, lemon juice, salt and ground black pepper to taste (optional)

carrots , cut into 1/2-inch diagonal slices, butter, brown sugar, lemon juice, salt, grated lemon peel , optional

carrots, trimmed and peeled, butter, brown sugar, brandy, fresh orange juice, cornstarch , or as needed, salt and ground black pepper to taste, minced fresh parsley (optional)

carrots , 1/4 inch slices, water, dry white wine or 1/2 cup apple juice, butter or 2 tsp margarine, ground ginger, lemon juice, brown sugar , packed

fresh baby carrots, peach preserves, brown sugar, butter, melted, vanilla extract, ground cinnamon, salt, ground nutmeg, cornstarch, water, toasted chopped pecans , optional

carrots , cut into 1/4 inch slanting slices, water, butter or 3 tbsp margarine, dijon mustard, brown sugar, parsley, chopped

carrot , cut into slices, butter, brown sugar, dry mustard, salt, parsley

baby carrots, butter, brown sugar, dijon mustard, salt and pepper

young carrot, butter, brown sugar, cider, vegetable stock, dijon mustard, fresh parsley, finely chopped

butter, carrot, peeled and sliced, apple cider, brown sugar, tarragon, salt, pepper , to taste

butter, brown sugar, prepared mustard, salt, sliced carrots, cooked and drained, snipped parsley

brown sugar, carrots, cinnamon, freshly ground pepper, kosher salt, maple syrup, unsalted butter, water

carrots, sliced, butter or 1/4 cup margarine, brown sugar, honey, orange rind, grated, parsley, minced

low-sodium chicken broth, cider vinegar, brown sugar, worchestershire sauce, tabasco, unsalted butter, kosher salt, turkey thawed if frozen, onions cut into quarters, carrots cut into 2-inch pieces, orange cut into 8 wedges, herb sprigs, such as thyme and sage, dry white wine, cornstarch