1110 brown sugar butter carrots Recipes

carrot , cut into 1/4 inch diagonal slices (12 to 14 medium), salt (optional), brown sugar, butter or 1/4 cup margarine, orange zest, salt

carrot, peeled, salt, divided, butter or 2 tbsp margarine, minced onion, dark brown sugar or 1 1/2 tbsp light brown sugar, apple juice, pepper

peeled baby carrots, butter or 1 tbsp margarine, brown sugar, salt

baby carrots, butter, brown sugar , packed, water, salt, pepper , to taste

carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest

carrot, eggs, sugar, flour, vanilla, butter, melted, nutmeg, corn flakes, crushed, brown sugar, butter, softened

carrots, cut up, orange zest, cinnamon, nutmeg, flour, baking powder, baking soda, salt, brown sugar, butter, eggs, vanilla, raisins

butter, cooked ham , cut into strips, brown sugar, condensed cream of mushroom soup, evaporated milk, water, chopped onion, salt, ground black pepper, sliced potatoes, carrot pieces

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

extra virgin olive oil, carrot, peeled and quartered lengthwise (reserve tops for garnish), kosher salt, black pepper, freshly ground, dark brown sugar, molasses, water, butter, rosemary

carrots, peeled and cut on the bias into 2 1/2-inch pieces, apple cider, light brown sugar, pumpkin pie spice, chili powder, butter, salt and freshly ground black pepper, freshly chopped parsley leaves, for garnish

brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

peeled sliced carrots, butter, honey, brown sugar, crushed dried parsley (optional)

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

brown sugar, butter or 4 tbsp margarine, carrot , puree, cauliflower , puree or 1/2 cup applesauce, egg, frozen orange juice concentrate, vanilla extract, dried apricot, chopped, pitted prunes, chopped, flour, baking powder, baking soda, cinnamon, allspice, cream cheese, powdered sugar, frozen orange juice concentrate

carrots peeled and sliced, butter, brown sugar, butter, balsamic vinegar, salt

granulated sugar, butter, softened, vegetable shortening, eggs, apples, grated, carrot, grated, boiling water, all-purpose flour, baking soda, cinnamon, nutmeg, salt, brown sugar , packed, vanilla, butter, cornstarch, nutmeg, boiling water