1389 brown shell Recipes

shelled natural pistachios, unsalted butter, softened, granulated sugar, light brown sugar, dark brown sugar, heavy cream, salt, vanilla

brown sugar, cornstarch, ground cinnamon, ground ginger, salt, ground nutmeg, sliced peeled pears, lemon juice, unbaked 9 inch pie shell, all-purpose flour, brown sugar, cold butter or 1/2 cup margarine

brown lentils, basmati rice, uncooked pasta (small shells or elbow macaroni is best), onions, diced, garlic, minced, oil, chopped tomatoes, crushed red chili pepper flakes (or more to taste), salt and black pepper

shell pasta (any kind ), rice (middle eastern), brown lentils, diced onion, diced garlic, chopped tomatoes, crushed red chili pepper

brown sugar, cinnamon, ginger, salt, eggs, pumpkin, milk, unbaked pie shells

brown sugar, sugar, all-purpose flour, salt, pumpkin pie spice, pumpkin puree, eggs, evaporated milk (not condensed ), deep dish pie shells (ready to bake)

brown sugar, eggs, butter, raisins, heavy cream, chopped walnuts, unbaked tart shells

brown sugar, butter, cinnamon, firm apple, cored, unbaked pastry shell

brown sugar, whole milk, butter, plain flour, eggs, separate yolks from whites, vanilla, pre-cooked pastry shells, white sugar, cream of tartar

brown sugar, flour, eggs, corn syrup, butter, melted, prepared tart shells

shelled raw peanuts, egg white, brown sugar, salt, fresh ground black pepper, cayenne pepper, paprika

shelled lobster meat, cut into bite size pieces, lowfat margarine, button mushroom, cooked & sliced, onion powder, garlic powder, skim milk, all-purpose flour, paprika, cooked brown rice or 2 cups cooked whole wheat pasta, parsley sprig, chopped garnish, salt , to taste, fresh ground coarse black pepper , to taste

brown sugar, rolled oats, chopped walnuts, flour, butter, cinnamon, nutmeg, sugar, brown sugar , packed, flour, cinnamon, nutmeg, salt, ginger, pumpkin puree, evaporated milk, eggs, beaten, unbaked pie shells

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns

brown suger divided, molasses, whole eggs lightly beaten, water, all-purpose flour divided, all-purpose flour, vanilla extract, baking powder, butter (1/2 stick) melted, ground cinnamon, unbaked 9 inch pie shell

brown sugar, pumpkin pie spice, eggs, pumpkin, evaporated milk, unbaked regular 9-inch pie shells (2 cup volume)

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar