Crumb Pie Recipe

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Crumb Pie
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Ingredients:

Directions:

  1. •Preheat the oven to 375 degrees F.
  2. •In a small saucepan, combine 1/4 cup brown sugar, the molasses, egg, water, and the 2 tablespoons flour. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat, cool for 5 minutes, then stir in the vanilla; set aside.
  3. •In a large bowl, combine the remaining 1 cup flour with the baking soda; add the remaining 1/4 cup brown sugar, the melted butter, and cinnamon, stirring with a fork until crumbly.
  4. •Pour the molasses mixture into the pie shell; top with the crumb mixture, sprinkling evenly.
  5. •Bake for 40 to 45 minutes, or until light golden. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3241.27 Kcal (13571 kJ)
Calories from fat 71.41 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 35.71mg 12%
Sodium 431.57mg 18%
Potassium 15496.85mg 330%
Total Carbs 815.75g 272%
Sugars 796.72g 3187%
Dietary Fiber 0.7g 3%
Protein 2.84g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 53.1mg 295%
Calcium 2186mg 219%
Amount Per 100 g
Calories 281.66 Kcal (1179 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 12%
Cholesterol 3.1mg 12%
Sodium 37.5mg 18%
Potassium 1346.66mg 330%
Total Carbs 70.89g 272%
Sugars 69.23g 3187%
Dietary Fiber 0.06g 3%
Protein 0.25g 6%
Iron 4.6mg 295%
Calcium 190mg 219%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.3
    Points
  • 91
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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