177702 brown rice release salad Recipes

brown rice, two andouille sausages, diced, tomatoes, diced, canned, green pepper, diced, sweet onion, diced, shrimp, peeled and deveined, olive oil, water

brown rice, eggplant, oil, tomato,diced, green pepper,diced, onion,minced, garlic clove,minced, salt and pepper to taste, basil

brown rice, egg, garlic, minced, ginger, grated, green onions, sliced, carrot, diced, stalk celery, diced, sugar snap peas, cut in half, chicken broth, sesame oil, soy sauce

chicken broth, frozen green beans, french style, soy sauce, garlic powder, brown rice

puffed brown rice, flax seed oil, honey, marshmallows, almonds, dried cranberries, dried cherries, dried blueberries

brown rice, vegetable broth, chopped onion, chopped celery, curry powder, coriander

olive oil, divided, onion, chopped, divided, brown rice, kosher salt, coarsely chopped fresh cilantro, divided, freshly ground black pepper, ground coriander, ground cumin, black beans, rinsed, low-sodium vegetable broth or water, red jalapenos or fresno or holland chiles, stemmed, halved, seeded, garlic clove, chopped peeled ginger, grated lime zest, fresh lime juice, avocado, halved, pitted, chopped, crumbled cotija cheese or feta, lime wedges (for serving)

nonfat milk, short-grain brown rice, salt, milk, eggs, sugar, vanilla extract, ground cinnamon, raisins, unsulfured molasses

chicken broth or 3 cups vegetable broth, lentils, brown rice, chopped onion, garlic powder (i use more ), grated cheese (cheddar or a blend is preferable)

brown rice, cooked, canned black beans, rinsed, sized frozen shrimp, cooked and cleaned, frozen green peas, cooked and drained, garlic powder, onion powder, chili powder

chicken broth , may substitute vegetable, tomato, diced, lentils, brown rice, chopped onion, garlic, minced, cheddar cheese, grated

coarsely chopped walnuts, tamari soy sauce * or low-sodium soy sauce, skinless boneless chicken breast halves, thinly sliced crosswise, honey, oriental sesame oil, minced fresh ginger, garlic cloves, minced, short-grain brown rice , cooked according to package directions, cooled, shelled cooked edamame beans (from about 26 oz of pods), chopped green onions

whole dried shiitake mushrooms, stemmed and caps sliced , or 1 cup dried shiitake slices, short-grain brown rice, rinsed, dried kombu (seaweed), rinsed (optional), soy sauce, salt, sliced scallions (green part only )