39 brown raisin quick bread Recipes

all-purpose flour, baking powder, organic brown sugar, guinness or other irish stout beer, minus a sip (fun for the cook!), raisins, walnuts, chopped, cinnamon

bisquick, eggs, brown sugar, applesauce, vegetable oil, cinnamon, vanilla, raisins

apple filling, butter, at room temperature, white sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, raisins, chopped walnuts

quick oats or 1 1/8 cups old fashioned oats, sugar, cinnamon, nutmeg (optional), salt, milk, vanilla, egg, ripe bananas, mashed, coarsely chopped pecans, golden raisin (optional), crushed pineapple (reduce milk if add pineapple due to added moisture, optional, optional) (optional) or 1/4 cup pineapple tidbits (reduce milk if add pineapple due to added moisture) (optional), sugar (to create brulee topping) (optional) or 2 -4 tbsp brown (optional), toasted pecans (optional), sliced banana (optional)

butter, softened, brown sugar, eggs, vanilla extract, nut quick bread mix, ground cinnamon, tart apples, peeled and finely chopped, raisins, sugar, ground cinnamon, butter, melted, vanilla extract, milk

butter, softened, brown sugar, eggs, vanilla extract, nut quick bread mix, ground cinnamon, tart apples, peeled and finely chopped, raisins, sugar, ground cinnamon, butter, melted, vanilla extract, milk

rolled oats (not quick-cooking ), buttermilk, unsalted butter, divided, dark brown sugar, eggs, well beaten, whole wheat flour, wheat germ, baking powder, salt, baking soda, currants or raisins

all-purpose flour, quick-cooking barley, brown sugar , packed, baking powder, baking soda, salt, cinnamon, milk, warmed, butter, melted, eggs, carrot, grated, apple, grated, golden raisin, pecans, coarsely chopped, all-purpose flour, sugar, cinnamon, butter

whole wheat flour, quick-cooking rolled oats, baking powder, baking soda, salt, cinnamon, vanilla, splenda brown sugar blend, oil, sour cream, eggs (i use large , may need 4 if you have small size), grated zucchini, bananas, mashed, raisins (optional) or 1/2-3/4 cup nuts (optional) or 1/2-3/4 cup chocolate chips, are (optional)

whole milk, shortening or 1/3 cup lard, dark brown sugar, salt, dry yeast, warm water (110o), eggs, bread flour, divided, quick-cooking oats (uncooked ), butter, dark brown sugar, butter, softened, coarsely chopped pecans, golden raisin, water, ground cinnamon, powdered sugar, water

flour, baking powder, baking soda, salt, cinnamon, quick oats, brown sugar, raisins, apple juice, applesauce, vegetable oil, flax seeds (mixed with 6 tbsp water), soymilk or 1/4 cup rice milk

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

shredded carrots, shredded apple, brown sugar, oil, cinnamon, baking powder, baking soda, salt, quick oats, whole wheat flour, egg, egg white, water, sunflower seeds, cranberries, raisins

king arthur unbleached all-purpose flour, quick-cooking oats, nonfat dry milk powder, brown sugar, active dry yeast, salt, water, butter, egg, raisins, sugar, ground cinnamon

quaker oats (quick or old fashioned, uncooked), nonfat milk, all-purpose flour, brown sugar , firmly packed, baking powder, baking soda, ground cinnamon, salt (optional), carrots, shredded (about 3 medium), raisins, crushed pineapple with juice, undrained, egg whites or 2 eggs, lightly beaten, vegetable oil, vanilla

chopped peeled fresh peaches, raisins, lemon juice, brown sugar, divided, quick-cooking tapioca, ground cinnamon, divided, ground ginger, dry bread crumbs, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, sugar, ground cinnamon

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon