668 brown pork tenderloin Recipes

pork tenderloin (12 oz each), brown sugar, cilantro, chopped fine (parsley can be substituted), red pepper flakes (or to taste), olive oil, garlic cloves, just crushed and a rough chop, mustard, dried and ground, ground ginger, paprika, soy sauce

brown sugar, cider vinegar, tomato paste, chili powder, ground cumin, black pepper, pork tenderloin, trimmed

pork tenderloin , trimmed of silver skin, onion, chopped, fresh thyme leaves, white vinegar, garlic, habanero peppers, seeded, or more to taste, minced fresh ginger, soy sauce, vegetable oil, brown sugar, ground allspice, ground black pepper, cayenne pepper, ground nutmeg, ground cinnamon

pork tenderloin , trimmed of excess fat, fresh parsley, minced, fresh oregano or 2 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, crumbled, fresh thyme, minced or 1/2 tsp dried thyme, crumbled, garlic, minced, instant beef bouillon , base (optional), salt, fresh ground black pepper, cayenne pepper, dijon mustard, brown sugar, honey

peach, peeled, dijon mustard, honey, brown sugar, salt, pepper, cayenne pepper, pork tenderloin (3/4 lb)

pork tenderloin, soy sauce, bourbon, brown sugar, sour cream, mayonnaise, dijon mustard, red wine vinegar, chopped green onion (to garnish )

ketchup, brown sugar, soy sauce, low sodium, fresh gingerroot, grated, garlic clove, chopped, dry mustard, pork tenderloin

pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions

cider vinegar, dijon mustard, brown sugar, minced fresh garlic, divided, dried thyme, divided, pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices, salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, divided, sliced shallots, dried cranberries, cranberry juice cocktail, baby spinach leaves, ripe red anjou pear, thinly sliced

pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard

orange juice, lime juice, apple cider vinegar, piloncillo, grated (or brown sugar), garlic cloves, minced, salt (kosher or sea add more to taste), ground black pepper, bay leaves, banana leaves, pork tenderloin, ground black pepper (to taste), safflower oil (corn or canola ok)

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

kentucky bourbon, light soy sauce, brown sugar, garlic cloves, chopped, dijon mustard, ground ginger or 1 tsp finely minced fresh ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin , about 1 1/2 to 2 lb

unsalted butter, vidalia onions or 2 large other sweet onions, sliced, dark brown sugar, balsamic vinegar, chopped dried apricots or 1/2 cup golden raisin, salt and pepper, pork tenderloin

balsamic vinegar, garlic cloves, pressed, onion, diced, pork tenderloin, trimmed, purple onions, coarsely chopped, light brown sugar, dry red wine, balsamic vinegar, beef bouillon cube

pork tenderloins, fresh thyme sprigs, brandy, divided, olive oil, divided, salt, pepper, sliced onion, brown sugar, halved seedless red grapes, canned no-salt-added chicken broth, undiluted, coarse-grained mustard, cornstarch, water

raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter

pork tenderloin (1.5-3 lb-depends on how many people for dinner), garlic flavored cooking spray (pam), shakes mrs. dash seasoning mix, sprays of roasted garlic spray, pumpkin ale, brown sugar twin, splenda sugar substitute, shakes cinnamon, apple peels from 4 apple (shoe string sized from my apple peeler), use the apples to make homemade applesauce