678 brown pickle Recipes

beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled

red beets, brown sugar, white vinegar, cold water, salt, cinnamon stick, hard-cooked eggs

beets, cooked and sliced 1/8-inch thick (canned is fine ), onion (use a mild 1), vinegar, salt, pepper, brown sugar, caraway seed

cherries , stems intact, cider vinegar, lemon , zest of, star anise, cinnamon stick, vanilla essence, water, dark brown sugar

white mushrooms, cleaned and sliced if needed, olive oil, red wine vinegar, garlic mashed, dry mustard powder, dried parsley flakes, brown sugar, onion sliced, coarse salt, black pepper or to taste

corned turkey (pickled turkey roast), ketchup, brown sugar, water, lemon juice, honey, dijon mustard

pickled peaches, undrained, center-cut , fully cooked ham slice, about 1 inch thick, brown sugar

pickling salt, water, very small onion or 1 1/2 lbs pearl onions or 1 1/2 lbs shallots, brown sugar, malt vinegar, black peppercorns, whole allspice, hot pepper flakes, bay leaf, crumbled

heads of garlic, salt, water, shallot, peeled and left whole, cheap balsamic vinegar, soft brown sugar, bay leaf, pickling spices

sweet pickled cottage roll, black pepper, ginger ale, butter or 2 tbsp margarine, brown sugar, hoisin sauce, mustard or 1 tbsp dijon

short grain brown rice, water, sea salt, quinoa, rice vinegar, apple cider vinegar (if you don tsp have any, just use 3 tbsp rice vinegar), mirin (optional), organic sugar, sea salt, sheets nori, carrot, grated, cucumber , cut into thin strips, avocado , cut into strips about 1/4-inch square, sesame seeds (or try eden food s gomasio), mayonnaise (mixed with a little wasabi), wasabi , pickled ginger & soy sauce to serve

dried prune, water, vinegar (i used cider ), cinnamon, brown sugar

red or white radishes, peeled and chopped, white vinegar, black peppercorns, brown sugar, a slice of fresh ginger, garlic

smoked sausage (i use smoked italian but if try something else let me know how it turns out), onions, water, vinegar, brown sugar, red pepper flakes (i like to kick this up a bit)

sugar, light brown sugar, apple cider vinegar, water, cinnamon, peaches

salsify, scraped and cut into 2-inch pieces, brown sugar, vinegar, butter or margarine, salt, pepper

red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled