Directions:
- Remove Roll from packaging , rinse under cold water.
- Place fatty side up in Crock Pot.
- Pour Ginger Ale to cover roll.
- Sprinkle with pepper.
- Melt butter/margarine.
- Add Brown Sugar/Hoisen Sauce/Mustard.
- Whisk together, (You want it like a glaze) set aside.
- When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan.
- Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven about 325 degrees for 45 mins - Remove from oven - brush on remaining mixture, put back in oven on broil, turning to get all sides.
- Remove when done to your desire, cut netting, and enjoy - Great with Mashed Potatoes or Scalloped Potatoes - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.74 Kcal (1234 kJ) | ||
| Calories from fat | 76.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 157.76mg | 7% | |
| Potassium | 50.99mg | 1% | |
| Total Carbs | 52.62g | 18% | |
| Sugars | 49.75g | 199% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.66 Kcal (396 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 13% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 5% | |
| Sodium | 50.66mg | 7% | |
| Potassium | 16.38mg | 1% | |
| Total Carbs | 16.9g | 18% | |
| Sugars | 15.98g | 199% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.31g | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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