1372 brown pecan pie Recipes

eggs, salt, melted butter, light corn syrup, brown sugar, vanilla extract, unbaked 9 inch pie shell, chopped pecans

chopped pecans, flour, unbaked pie shells, eggs, light corn syrup, dark brown sugar, butter, salt, vanilla, cinnamon

unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, pure vanilla extract, eggs, lightly beaten, refrigerated pie crust

sugar, brown sugar, pecan halves, corn syrup, eggs (lightly beaten ), sweet cream salted butter (melted ), vanilla extract, nutmeg, uncooked pillsbury pie crusts

unbaked pie crust, butter, brown sugar, light corn syrup, eggs, salt, vanilla extract, coarsely chopped pecans

pecan halves, flour, unsalted butter, light brown sugar, light corn syrup, light corn syrup, eggs, lightly beaten, vanilla extract, pie shell

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cup, vegetable oil cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated pie crusts

pie crust (take out of freezer 15 min. in advance), butter, brown sugar, eggs, light corn syrup, vanilla, pecans

milk, half-and-half, sugar, egg yolks, dark corn syrup, brown sugar , packed, cornstarch, salt, half-and-half, milk, egg yolks, toasted pecans, chopped, butter, softened, vanilla extract, refrigerated pie dough (optional)

prepared pie crust (homemade or frozen ), cream cheese, softened, sugar, eggs, divided, vanilla, pecans, coarsely chopped, corn syrup, brown sugar , packed

pie crust, sweet potatoes, cubed, splenda sugar substitute, eggs, beaten, margarine, melted, skim milk, vanilla, nutmeg, cinnamon, brown sugar, flour, pecans, chopped, margarine, melted

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells

white sugar, brown sugar, salt, corn syrup, salted butter, melted, whole eggs, beaten, vanilla extract, chopped pecans, whole unbaked pie crust, cream, whiskey maple cream sauce , recipe follows, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results., whipping cream, real maple syrup, light corn syrup, whiskey

pie crusts (homemade or store bought ), pecan halves, white chocolate chips or 1 1/3 cups vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, cream (optional) or ice , for serving (optional)

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

pecans, semi-sweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, sugar, water, fresh lemon juice, heavy cream, whole milk, sugar, for garnish

brown sugar, cornstarch, water, egg yolks, salt, butter (recipe states the size of a hickory nut ), vanilla, pecans, 1 cup in halves, 1/2 cup chopped, pie crusts, not deep dish, pre-baked