121781 brown ice fig caramel swirl Recipes

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

sliced dried apricots (about 8 oz), water, coarsely chopped dried apple (about 4 oz), golden raisins, amaretto (almond-flavored liqueur) or apple juice, brown sugar, butter or stick margarine, vanilla extract, all-purpose flour, granulated sugar, ground cinnamon, salt, chilled butter or stick margarine, cut into small pieces, ice water, caramel ice cream

yellow cake mix, vegetable oil, eggs, margarine, sweetened condensed milk, nestle milk chocolate and caramel swirled morsels

chocolate graham cracker crumbs or 2 cups graham cracker crumbs, butter, melted, sugar or 1/3 cup splenda granular, nestle milk chocolate and caramel swirled morsels, sweetened condensed milk (or substitute for diabetics substitute for diabetics), vanilla, coarsely chopped pecans

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

brown sugar, half-and-half, caramel ice cream topping, hot, brewed coffee

brown sugar, half-and-half, caramel ice cream topping, hot brewed columbian coffee

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

icing (homemade or whipped can icing), wilton concentrated food coloring paste (any colors )

brown sugar , firmly packed, quick oatmeal, chocolate chips, caramel ice cream topping, margarine, flour , plus, flour, baking soda, salt

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping (or more to taste), crushed ice, canned whipped cream (optional)

ice cubes or 3 cups crushed ice, coffee, cold, whole milk, sugar, caramel syrup, chocolate syrup, salt, vanilla extract

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping, crushed ice, canned whipped cream (optional)

soft dried figs (preferably calimyrna), sugar, water, balsamic vinegar, unsalted butter, dijon mustard

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows

brown sugar, margarine or 1/2 cup butter, softened, all-purpose flour, quick oats, grape-nuts cereal, caramel ice cream topping, chocolate chip

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

eggs, all-purpose flour, granulated sugar, salt, ground cinnamon, buttermilk, vanilla extract, vegetable cooking spray, butter or margarine, granny smith apples, peeled and thinly sliced, brown sugar, chopped pecans, powdered sugar, vanilla ice cream, caramel sauce, chopped, toasted pecans