16 brown ginger ale glaze Recipes

ginger ale, baby carrots , sliced lengthwise in 1/2, unsalted butter, southern comfort, brown sugar, dried ginger, salt and pepper, to taste

brown sugar, king arthur unbleached all-purpose flour, ground mustard, ginger ale, cider vinegar, boneless fully cooked ham slices (1/2 to 3/4 lb and 1/2 inch thick )

johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch chunks, brown sugar, ginger ale

carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick, unsalted butter, heavy pinch kosher salt, good-quality ginger ale, chili powder, chopped fresh parsley leaves

boneless fully cooked lean ham (4 lb), ginger ale, apricot spreadable fruit, brown sugar, dijon mustard, ground ginger

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

smoked ham, prepared mustard, brown sugar, pineapple ring, maraschino cherry, white wine (slightly sweet ), ginger ale, honey

carrot, approximately 7 medium, peeled and cut on the bias 1/4-inch thick, unsalted butter, kosher salt, ginger ale (good quality ), chili powder, fresh parsley, chopped

carrot, butter, salt, ginger ale, chili powder, fresh parsley, chopped

fully cooked bone-in ham (8 to 10 lb), ginger ale, brown sugar, honey, cider vinegar, chipotle peppers in adobo sauce, minced, garlic cloves, minced, dijon mustard, ground cinnamon, ground cumin

whole 3 to 4 lb ham, brown sugar, cayenne pepper, dijon mustard, ginger ale, honey, white wine

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

country-style pork ribs (1 small rack ), table salt, sugar, cold water, olive oil, ginger ale, sugar, prepared mustard, ketchup, jelly or 1/2 cup preserves, lemon juice, dark brown sugar (or so), butter, salt and pepper

ham, 3/4 thick, butter or 2 tbsp margarine, cornstarch, dry mustard, ground ginger, beer or 1 (12 oz) bottle ale, brown sugar, packed firmly