403 brown dry rub Recipes
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Dry-Rubbed Porterhouse With Barbecue Steak Sauceblack peppercorns, mustard seeds, paprika and13 Moreblack peppercorns, mustard seeds, paprika, granulated garlic, kosher salt, light brown sugar, cayenne pepper, porterhouse steaks, 1 1/2 inches thick, extra virgin olive oil, ketchup, steak sauce, molasses, worcestershire sauce, dijon mustard, granulated garlic, fresh ground black pepper45 min, 16 ingredients
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Dry Rubbed Rib Eye with Mushroom Sauce (Anne Burrell)generous pinches kosher salt, generous pinch brown sugar and28 Moregenerous pinches kosher salt, generous pinch brown sugar, cayenne pepper, garlic powder, bone-in rib eye steak, extra-virgin olive oil, shallot, minced, kosher salt, garlic , smashed and finely chopped, cremini mushrooms, stems removed, sliced, shot brandy, veal demi-glaze, fresh sage leaves, finely chopped, chopped fresh chives, extra-virgin olive oil, crispy smashed potatoes , recipe follows, glazed carrots , recipe follows, red bliss or other new potatoes, cut into quarters, kosher salt, extra-virgin olive oil, garlic , smashed and finely chopped, crushed red pepper, kosher salt, baby carrots, tops removed but with a little green left attached, butter, brown sugar, lemon, juiced, garlic , smashed, fresh thyme , leaves picked, cayenne pepper50 min, 30 ingredients
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Kansas City Sloppy Ribs (Includes an Awesome Dry Rub Recipe)brown sugar, paprika, ground black pepper, salt and5 Morebrown sugar, paprika, ground black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper, pork spareribs , st. louis cut (trimmed of the chine bone and brisket flap)1 hour 15 min, 9 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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Rib Dry Rubdark brown sugar, garlic salt, chili powder, salt and5 Moredark brown sugar, garlic salt, chili powder, salt, ground black pepper, celery salt, ground white pepper, ground red pepper, ground cinnamon5 min, 9 ingredients
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BBQ Dry Ruboregano, ground cumin, ground red pepper cayene, sugar and4 Moreoregano, ground cumin, ground red pepper cayene, sugar, salt, paprika, brown sugar packed, black pepper ground8 ingredients
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Texas Dry Rubpaprika, brown sugar (light or dark ), chili powder and5 Morepaprika, brown sugar (light or dark ), chili powder, kosher salt (or sea salt), fresh ground pepper, garlic granules, granulated onion, ground cumin5 min, 8 ingredients
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Asian Dry Rubblack peppercorns, crushed, salt, brown sugar and4 Moreblack peppercorns, crushed, salt, brown sugar, ground ginger, ground cinnamon, anise seeds, crushed5 min, 7 ingredients
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