2103 brown chicken vinegar Recipes

sweet potatoes, peeled and cut into 1 - 1 1/2-inch chunks, butternut squash, peeled and cut into 3/4-inch dice, plantains, cut into 2 chunks, onion, quartered, red bell peppers, cut into 1 pieces, yellow bell pepper, cut into 1 pieces, chicken breasts (bone-in ) or 4 boneless skinless chicken breasts, onion, finely chopped, scallions , including green tops chopped, ginger, grated, garlic cloves, chopped, ground allspice, dried thyme, scotch bonnet peppers (you like it hot hot hot) or 1/2 , chopped (you like a little zip) or 1 tsp cayenne (you have children), fresh ground black pepper, salt, grated nutmeg, brown sugar, vinegar (balsamic), vegetable oil or 1/4 cup olive oil, orange , juice of, lime , juice of

chicken breasts, dark soy sauce, lemons (sliced thinly), ground black pepper, cider vinegar, soft brown sugar, cornflour, pitted cherries, chicken stock, grated orange rind, grated lemon rind, orange juice, lemon juice

water, butter, chicken stuffing mix (dry ), crushed pineapple in syrup, boneless skinless chicken breast halves, pounded 1/4 in. thick, green pepper, chopped, brown sugar, vinegar, ground ginger

butter, rice, hot chicken stock, cooked chicken (cubed or shredded ), cornstarch, salt, brown sugar, vinegar, pineapple juice or 2 cups orange juice, pineapple chunk, dried onion flakes

brown rice, water, unsalted butter, kosher salt, bacon, red onion, diced, white wine vinegar, chicken broth, dijon mustard, sugar, kosher salt , plus a pinch, fresh ground black pepper, fresh dill, chopped

scallions , including green tops, chopped, garlic cloves, chopped, ground allspice, dried thyme, cayenne, fresh ground black pepper, salt, grated nutmeg, brown sugar, vinegar, cooking oil, whole chicken legs

chicken thighs, cut into serving pieces, white vinegar, low sodium soy sauce, peppercorn, crushed, brown sugar, garlic cloves, crushed, bay leaves, salt

chicken thighs, apple cider vinegar, minced garlic, soy sauce, ground pepper, bay leaves, peppercorn, brown sugar (optional), coconut milk, salt

chicken (my favorites are thighs, drumsticks, breast, skin optional), soy sauce (i use aloha), white vinegar, ground pepper, brown sugar, garlic cloves, minced (i use a garlic press), bay leaves

chicken thighs, bone in, soy sauce, white vinegar, garlic cloves, minced, brown sugar, fresh ground pepper, bay leaves, oil for frying

chicken breast halves, ketchup, condensed tomato soup, undiluted, green pepper, coarsely chopped, brown sugar, cider vinegar, ground mustard, pineapple chunks, undrained, hot cooked rice

sliced fresh peaches, orange juice, brown sugar, vinegar, nutmeg, sweet basil, garlic, minced, boneless chicken breasts, flour, salt, fresh ground black pepper, vegetable oil

bacon, halved, chicken drumsticks, margarine, brown sugar, vinegar, tomato soup, water, orange zest, and juice of (optional)

chicken breasts, rice vinegar, soy sauce, brown sugar, peppercorns, coconut milk, cornstarch, water, cooked long-grain rice

water, ketchup, brown sugar, vinegar, lemon juice, worcestershire sauce, salt, dry mustard, chili powder, chicken thighs, skin removed

chicken thigh pieces, skinless and boneless, cut each piece into 4, head garlic, peeled and finely pureed (this works out to about 6-8 cloves), dried oregano, crumbled, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prunes (i cut them in half), dried apricots, cut in half (optional), pitted spanish green olives, capers , with a bit of juice, bay leaves, brown sugar (i prefer to use less - 1/4 cup is fine ), white wine, chili powder (not in original recipe) (optional), italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped

scallions including green tops, chopped, garlic, chopped, ground allspice, dried thyme, cayenne, fresh-ground black pepper, salt, grated nutmeg, brown sugar, vinegar, cooking oil, whole chicken legs