2760 brown cheddar cheese Recipes

brown sugar, water , tepid, active dry yeast, cheddar cheese, grated (strong flavoured is best), black olives, sliced & well drained, garlic cloves, crushed (optional), white bread flour, salt, olive oil

cheddar cheese (cut in small cubes ), onions (sliced in rings, or 3-4 boiling size onions sliced in rings), salami (diced , may sub pepperoni), tomatoes (seeded & diced ), sweet gherkins (cut in 1/4-in slices), brown sugar, pineapple juice, drops tabasco sauce, black pepper, olive oil, pineapple chunks (diced ), fresh chives (chopped, garnish ) (optional)

mccormick grill seasoning, sharp cheddar cheese , cut into 1/2-inch strips, extra virgin olive oil, onions, sliced 1/4-inch thick, brown sugar, chopped chipotle chile in adobo , plus 1 tsp adobo sauce, salt, butter, melted, hot dog buns

lean ground beef, refried beans, enchilada sauce, water, minced onions, chili powder, garlic powder, salt, dried oregano, flour tortillas (7 inch), shredded cheddar cheese

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

butter, softened, sugar, vanilla, cinnamon, nutmeg, salt, baking powder, eggs, apples, peeled and finely chopped (about 1 1/2 cups), sharp cheddar cheese or 1 cup extra- , grated (4 oz), walnuts, chopped, all-purpose flour, all-purpose flour, brown sugar, walnuts, chopped, sharp cheddar cheese, grated (or more )

butter, onion, chopped, green bell pepper, diced, tomato, seeded and diced, flour, chicken broth (or beef broth), milk, frozen shredded hash browns, thawed, cooked cubed ham, pepper, salt (or more , to taste), parsley flakes, shredded monterey jack and cheddar cheese blend (or just cheddar, or just monterey jack)

condensed cream of onion soup, undiluted, condensed cheddar cheese soup, undiluted, frozen shredded hash brown potatoes, shredded cheddar cheese, crushed cornflakes

fresh peaches , cut into 1/2-inch pieces, minced fresh basil, brown sugar, all-purpose flour, baking powder, baking soda, salt, shredded extra-sharp cheddar cheese (such as sargento off the block), butter, room temperature, brown sugar, eggs, room temperature, shredded extra-sharp cheddar cheese (such as sargento off the block)

all-purpose flour, granulated sugar, brown sugar, butter or margarine, cut into chunks, shredded sharp cheddar cheese

frozen hash browns, salt, chopped onion, mushroom or cream of chicken soup, shredded cheddar cheese, milk, melted butter, sour cream

frozen hash brown potatoes (partially thawed ), cheddar cheese soup, evaporated milk, undiluted (not condensed ), french fried onion rings

frozen hash browns, cream of celery soup, sour cream, salt, pepper, shredded cheddar cheese, sliced green onion, crushed corn flakes, butter

lean ground beef, onion, chopped, cream of mushroom soup, milk, brown gravy mix, garlic powder, black pepper, green beans, drained, frozen frozen tater tots, grated cheddar cheese

brown rice, onion, chopped, olive oil, vegetable stock, stalks celery, diced, tomato (canned, chopped or 3 fresh ), salt, oregano, basil, pepper, chili powder, cheddar cheese (grated )

brown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water

chili powder, dried oregano, enchilada sauce, chopped onion, flour tortillas (8 inches), garlic powder, ground beef, refried beans, salt, shredded cheddar cheese, water

condensed cream of onion soup, undiluted, condensed cheddar cheese soup, undiluted, frozen shredded hash browns, shredded cheddar cheese, crushed cornflakes