Cheese Streusel Recipe

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Cheese Streusel
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Ingredients:

Directions:

  1. In a food processor or bowl, whirl or stir flour, granulated sugar, and brown sugar until blended. Add butter and cheese; whirl or cut in with a pastry blender until fine crumbs form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2292.94 Kcal (9600 kJ)
Calories from fat 997.46 Kcal
% Daily Value*
Total Fat 110.83g 171%
Cholesterol 304.09mg 101%
Sodium 407.59mg 17%
Potassium 309.26mg 7%
Total Carbs 305.17g 102%
Sugars 206.7g 827%
Dietary Fiber 3.75g 15%
Protein 27.83g 56%
Vitamin A 2.3mg 77%
Iron 2.4mg 13%
Calcium 539.3mg 54%
Amount Per 100 g
Calories 404.63 Kcal (1694 kJ)
Calories from fat 176.02 Kcal
% Daily Value*
Total Fat 19.56g 171%
Cholesterol 53.66mg 101%
Sodium 71.93mg 17%
Potassium 54.57mg 7%
Total Carbs 53.85g 102%
Sugars 36.48g 827%
Dietary Fiber 0.66g 15%
Protein 4.91g 56%
Vitamin A 0.4mg 77%
Iron 0.4mg 13%
Calcium 95.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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