472 brown candy milk Recipes

brown sugar candy, brown sugar, milk or cream, butter (size of a walnut), chopped walnuts, tes. vanilla

light brown sugar, milk, butter, vanilla, walnuts (optional)

butter or 1/2 cup margarine, baking cocoa, brown sugar, milk, sugar, vanilla extract, caramels , unwrapped, water, salted peanuts, semi-sweet chocolate chips, milk chocolate chips

butter, baking cocoa, brown sugar, milk, sugar, vanilla extract, caramels , unwrapped, water, salted peanuts, semisweet chocolate chips, milk chocolate chips

saltine crackers (from 1 stack), butter, brown sugar, milk chocolate chips, chopped pecans or 1 cup candy sprinkles

caramel candies, milk, flour, quick-cooking or regular oats, brown sugar, soda, salt, egg, margarine, softened, semi-sweet chololate chips, chopped walnuts or dry roasted peanuts

brown sugar, evaporated milk, butter, vanilla extract, chopped walnuts (optional)

brown sugar, butter or 3 tbsp margarine, light cream or 3 tbsp evaporated milk, salt

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

nonstick cooking spray or plastic wrap, milk chocolate chips, butterscotch chips, peanut butter, butter, granulated sugar, light brown sugar , packed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts (optional), caramel candies , wrapper removed, heavy cream, butter, milk chocolate chips, butterscotch chips, creamy peanut butter

buttery crackers, butter, brown sugar, milk chocolate morsels, chopped pecans (optional), rainbow candy sprinkles (optional)

butter, divided, brown sugar, milk, white vinegar, sesame seeds, toasted

sleeves round buttery crackers (76 crackers), broken in half, butter, light brown sugar, milk chocolate morsels, toasted chopped pecans, chopped white chocolate

baking soda, butter, pecan meats, salt, sweet milk, vanilla, white sugar, divided

butter-flavored cracker sticks, halved, butter, cubed, brown sugar, milk chocolate chips, shortening, chopped pecans , optional, english toffee bits or almond brickle chips, optional

brown sugar, vanilla flavoring, milk, salt, margarine, walnuts

granulated sugar, divided, whole milk, baking soda, butter, vanilla, pecans, chopped

brown sugar, butter or 1/2 cup margarine, softened, egg, gold medal all-purpose flour, unsweetened baking cocoa, baking soda, salt, spanish peanut, candy-coated peanut butter candies or 1 (1 5/8 oz) bag candy-coated chocolate candies, chocolate-covered peanut butter cups, cut up (2 candies), semi-sweet chocolate chips, melted and cooled, peanut butter , sauce, peanut butter chips (1 2/3 cups), sweetened condensed milk