Crunchy Cracker Candy Recipe

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Ingredients:

Serving

3 cups butter-flavored cracker sticks, halved
3/4 cup butter, cubed
3/4 cup packed brown sugar
1 package (11-1/2 oz) milk chocolate chips
2 tbsp shortening
1 cup chopped pecans , optional
1 cup english toffee bits or almond brickle chips, optional

Directions:

Place cracker sticks in a greased 15-in. x 10-in. x 1-in. baking pan; set aside. In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Cook and stir for 3-4 minutes or until sugar is dissolved. Pour over crackers; stir to coat.
Bake at 350° for 5 minutes, stirring once. Meanwhile, in a microwave, melt chips and shortening; stir until smooth. Drizzle over cracker sticks; toss to coat.
Sprinkle with pecans and toffee bits if desired; toss to coat. Spread onto waxed paper-lined baking sheets. Cool until set; break apart. Store in an airtight container. Yield: 2-1/2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.14 Kcal (1587 kJ)
Calories from fat	244.04 Kcal
		% Daily Value*
Total Fat	27.12g	42%
Cholesterol	18.37mg	6%
Sodium	302.6mg	13%
Potassium	173.02mg	4%
Total Carbs	31.48g	10%
Sugars	9.73g	39%
Dietary Fiber	2.53g	10%
Protein	6.45g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	482.3 Kcal (2019 kJ)
Calories from fat	310.45 Kcal
		% Daily Value*
Total Fat	34.49g	42%
Cholesterol	23.37mg	6%
Sodium	384.94mg	13%
Potassium	220.1mg	4%
Total Carbs	40.04g	10%
Sugars	12.37g	39%
Dietary Fiber	3.21g	10%
Protein	8.2g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.9mg	9%
Calcium	108.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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