477 brown butter white wine Recipes

  • Lemony Shrimp over Brown Rice
    brown rice, water, butter, olive oil, garlic, minced and
    5 More
    brown rice, water, butter, olive oil, garlic, minced, white wine, fresh lemon juice, shrimp - peeled and deveined, chopped fresh flat-leaf parsley, cornstarch
    35 min, 10 ingredients
  • Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese
    butter, white wine vinegar and
    5 More
    butter, white wine vinegar, palm sugar (can use brown sugar), firm brown pears (quartered and cored ), walnuts, rocket (arugula), soft blue cheese, sliced
    11 min, 7 ingredients
  • The All Canadian Butter Tart
    unbleached white flour, whole wheat flour, salt and
    14 More
    unbleached white flour, whole wheat flour, salt, baking powder, vegetable shortening , butter or margarine, egg, white wine vinegar, ice cold water, brown sugar, salt, egg, white wine vinegar, unsalted butter, melted, corn syrup, ingredients, raisins soaked in hot tea and then drained or, toasted pecans
    17 ingredients
  • Chinese Chicken Pizza
    boneless skinless chicken breasts , cut into cubes and
    11 More
    boneless skinless chicken breasts , cut into cubes, creamy peanut butter or 2 tbsp crunchy peanut butter (i prefer creamy), garlic, minced, minced fresh ginger, brown sugar, white wine vinegar or 3/4 cup rice wine vinegar, soy sauce, black pepper , to taste, crushed red pepper flakes (optional), water, shredded mozzarella cheese, prepared pizza crust ( 12-14-inch )
    40 min, 12 ingredients
  • Salmon With Mustard and Brown Sugar Glaze
    dry white wine, butter, cut into small pieces and
    4 More
    dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar
    25 min, 6 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Dr. Bateman's Brown Sugar Sauce Dr. Bateman's Brown Sugar Sauce
    brown sugar, flour, cold water, dry white wine, cream and
    4 More
    brown sugar, flour, cold water, dry white wine, cream, butter, soft, vanilla extract, salt, toasted, chopped almonds
    20 min, 9 ingredients
  • Roast Chicken with a Garlic Mushroom Cream Sauce Roast Chicken with a Garlic Mushroom Cream Sauce
    butter, olive oil, chicken and
    7 More
    butter, olive oil, chicken, salt & freshly ground black pepper, fresh rosemary, garlic, thinly sliced, shallots, minced, chopped mushrooms , combination white and brown, dry white wine, heavy cream
    31 min, 10 ingredients
  • Brown Sauce Brown Sauce
    coarsely chopped onion, coarsely chopped carrots and
    11 More
    coarsely chopped onion, coarsely chopped carrots, butter or margarine, all-purpose flour, beef broth, chablis or other dry white wine, stalks celery, chopped, fresh parsley, bay leaf, garlic, ground thyme, coarsely ground black pepper, tomato paste
    13 ingredients
  • Nutty Rice Pilaf Dated 1946 Nutty Rice Pilaf Dated 1946
    brown rice, white wine, chicken broth, butter, soy sauce and
    5 More
    brown rice, white wine, chicken broth, butter, soy sauce, hot sauce, garlic powder, golden raisins, almonds, chopped green onions
    20 min, 10 ingredients
  • Lori's Caramelized Onion Spaghetti Lori's Caramelized Onion Spaghetti
    butter, olive oil, onions (sliced thin) and
    11 More
    butter, olive oil, onions (sliced thin), garlic cloves (minced ), brown sugar, white wine, crushed tomatoes, thyme leaves (minced ), rosemary (minced ), salt, fresh cracked pepper, crushed red pepper flakes (to taste), spaghetti, parmesan cheese (grated , to taste)
    55 min, 14 ingredients
  • Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
    chunk lean bacon, unsalted butter and
    26 More
    chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper
    1 hour 50 min, 28 ingredients
  • Lobster Ravioli With Vanilla Butter Sauce Lobster Ravioli With Vanilla Butter Sauce
    cooked lobsters , meat removed and
    16 More
    cooked lobsters , meat removed, chanterelle mushrooms or 3/4 lb brown button mushroom, butter, shallot, chopped, creme fraiche, salt, white pepper, chopped chives, pasta dough, butter, shallots, diced, white wine vinegar, dry white wine, butter , cut into cubes, salt, white pepper, vanilla bean , split lengthwise
    1 hour 8 min, 17 ingredients
  • Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens) Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
    boneless chicken breast halves, with skin (about 1 1/4 lb) and
    8 More
    boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard
    36 min, 9 ingredients
  • Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens) Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
    boneless chicken breast halves, with skin (about 1 1/4 lb) and
    8 More
    boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard
    50 min, 9 ingredients
  • Cheese Fondue Hash Brown Bake Cheese Fondue Hash Brown Bake
    alfredo sauce and
    11 More
    alfredo sauce, green onions, chopped (white and green parts ), white wine vinegar, dijon mustard, garlic clove, crumbled goat cheese, nutmeg, granny smith apples (or other tart apple), simply potatoes shredded hash browns, panko breadcrumbs, unsalted butter, melted, shredded swiss cheese
    52 min, 12 ingredients
  • Chicken Stir Fry With Ginger Peanut Sauce Chicken Stir Fry With Ginger Peanut Sauce
    soy sauce, peanut butter and
    10 More
    soy sauce, peanut butter, white wine (or rice wine vinegar), brown sugar, ginger, minced, hot pepper sauce, peanut oil, chicken breast , cut into strips, carrots, sliced, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, snow peas, trimmed
    28 min, 12 ingredients
  • Crepes with Sauteed Pears in Wine Sauce Crepes with Sauteed Pears in Wine Sauce
    all-purpose flour (about 3 1/3 oz), reduced-fat milk and
    15 More
    all-purpose flour (about 3 1/3 oz), reduced-fat milk, water, egg substitute, lemon juice, sugar, salt, melted butter, bosc pears (about 2 1/2 lb), butter, light brown sugar, divided, remaining ingredients, pear nectar, riesling or other dry white wine, cornstarch, powdered sugar (optional), mint sprigs (optional)
    17 ingredients




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