Brown Sauce Recipe

Posted by
Rate It!
Brown Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Sauté onion and carrots in butter in a large Dutch oven for 10 minutes. Add flour, stirring constantly, until flour is browned. Stir in next 8 ingredients; simmer, uncovered, stirring occasionally, 1 hour or until sauce is reduced by half. Stir in tomato paste. Remove from heat, and strain sauce, discarding vegetables. Refrigerate remaining sauce for other uses.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1055.08 Kcal (4417 kJ)
Calories from fat 417.67 Kcal
% Daily Value*
Total Fat 46.41g 71%
Cholesterol 122.01mg 41%
Sodium 2419.47mg 101%
Potassium 1615.89mg 34%
Total Carbs 77.2g 26%
Sugars 14.18g 57%
Dietary Fiber 9.87g 39%
Protein 25.19g 50%
Vitamin C 28.1mg 47%
Vitamin A 1.5mg 51%
Iron 1.3mg 7%
Calcium 188.7mg 19%
Amount Per 100 g
Calories 63.69 Kcal (267 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 71%
Cholesterol 7.37mg 41%
Sodium 146.06mg 101%
Potassium 97.55mg 34%
Total Carbs 4.66g 26%
Sugars 0.86g 57%
Dietary Fiber 0.6g 39%
Protein 1.52g 50%
Vitamin C 1.7mg 47%
Vitamin A 0.1mg 51%
Iron 0.1mg 7%
Calcium 11.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top