Directions:
- In a small bowl, stir together the soy sauce, peanut butter, white wine, brown sugar, ginger, garlic and hot pepper sauce. Set aside.
- In a wok or large skillet heat oil. Add chicken and stir fry for about 3 minutes. Add carrots and stir fry 2 minutes. Add peanut sauce, peppers and snow peas.
- Stir fry until vegetables are tender but still crisp and thicken is cooked through, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.72 Kcal (1611 kJ) | ||
| Calories from fat | 190.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 1254.03mg | 52% | |
| Potassium | 554.48mg | 12% | |
| Total Carbs | 30.67g | 10% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 127mg | 212% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.49 Kcal (509 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 33% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 12% | |
| Sodium | 396mg | 52% | |
| Potassium | 175.09mg | 12% | |
| Total Carbs | 9.69g | 10% | |
| Sugars | 2.2g | 28% | |
| Dietary Fiber | 1.73g | 22% | |
| Protein | 6.03g | 38% | |
| Vitamin C | 40.1mg | 212% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 7% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
