Lobster Ravioli With Vanilla Butter Sauce Recipe

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Lobster Ravioli With Vanilla Butter Sauce
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Ingredients
17
Count
Nutrition
410
Calories
Total time
68
Minutes
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Ingredients:

Directions:

  1. Dice the lobster meat (you can use shrimp or scallops for this, or a mixture which is what I do).
  2. Clean the mushrooms and dice and saute in butter in a large sauce pan.
  3. Add the shallot and mix in the creme fraiche and quickly bring to a boil.
  4. Season to taste with salt and pepper.
  5. Add the chives and lobster meat.
  6. Gently blend.
  7. Simmer for about 5 minutes.
  8. Remove from heat and cool to room temperature.
  9. Vanilla Butter Sauce-.
  10. Melt the butter in a small saucepan.
  11. Add the shallots and simmer until soft.
  12. Add the vinegar and white wine, cook, uncovered at a low boil until the mixture reduces to about 2 Tablespoons.
  13. Lower the heat to moderate and add a few cubes of butter, remove the pan form the heat and whisk vigorously until the butter is blended inches.
  14. Continue to add the butter this way-on the heat, off the heat.
  15. Season to taste with salt and pepper and remove from the heat.
  16. Scrape the vanilla bean and whisk it into the sauce.
  17. Strain the sauce into a clean saucepan, using pressure with a wooden spoon to make sure that as much of the vanilla and shallots goes through as possible.
  18. Putting it together-.
  19. Roll out your pasta dough by machine or hand and lay flat.
  20. It should be about 5 inches across.
  21. Place about 1/2 T of lobster mixture, 4 to a row.
  22. Repeat and top with a fresh sheet of dough.
  23. Press down with hands and cut into squares.
  24. Crimp with a fork.
  25. Repeat.
  26. You can use won ton wrappers if you prefer.
  27. Put ravioli into a boiling pot of salted water-they cook very fast.
  28. When they float to the surface they are done.
  29. Remove, drain and place in a serving dish, topped with the sauce.
  30. By the way, I double the sauce!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.35 Kcal (1718 kJ)
Calories from fat 280.91 Kcal
% Daily Value*
Total Fat 31.21g 48%
Cholesterol 75.43mg 25%
Sodium 30.77mg 1%
Potassium 691.95mg 15%
Total Carbs 24.42g 8%
Sugars 10.05g 40%
Dietary Fiber 5.58g 22%
Protein 4.77g 10%
Vitamin C 9mg 15%
Vitamin A 0.3mg 11%
Iron 2.8mg 16%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 160.31 Kcal (671 kJ)
Calories from fat 109.75 Kcal
% Daily Value*
Total Fat 12.19g 48%
Cholesterol 29.47mg 25%
Sodium 12.02mg 1%
Potassium 270.33mg 15%
Total Carbs 9.54g 8%
Sugars 3.93g 40%
Dietary Fiber 2.18g 22%
Protein 1.87g 10%
Vitamin C 3.5mg 15%
Vitamin A 0.1mg 11%
Iron 1.1mg 16%
Calcium 27.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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