946 brown bread yeast Recipes

if the ingredients are at room temperature , add warm water. if the ingredients are cold from the refrigerator, add hot water., rise times not added in, yeast, whole wheat flour, steel-cut oats, powdered milk, cinnamon, wheat gluten, wheat germ, egg, yogurt, canola or safflower oil, honey, warm or hot water, raisins

cornmeal, entire wheat flour, salt, soda, water, molasses, cake of yeast, lukewarm water

butter, active dry yeast, black treacle (molasses), stone-ground whole wheat flour, fine sea salt

milk (can use part yogurt, sour , butter , sour cream, regular ), butter, salt, honey or 6 tbsp white sugar or 6 tbsp brown sugar, dry yeast, warm water, honey or 1 tbsp sugar, shredded wheat biscuits (cereal, crumbled), oatmeal, cornmeal, whole wheat flour, wheat germ, toasted wheat bran, egg (beaten ), white flour

boiling water, old-fashioned oats, butter, cubed, molasses, king arthur unbleached all-purpose flour, active dry yeast, salt

warm water, divided, quick oats, divided, quick oats, brown sugar, yeast, flour, onion, minced, vegetable oil, salt

shredded wheat, molasses, salt, lukewarm water, compressed yeast cakes, boiling water, flour

warm water, brown sugar, yeast, butter, melted, lecithin granules (liquid is fine ), wheat gluten, cinnamon, sea salt, seeds , grains, and nuts, whole wheat flour, raisins

three malts brown flour, fine sea salt, fresh yeast (about the size of a large walnut), sunflower oil, warm water (30 in summer, 40 in winter)

white flour, whole wheat flour, lard, sugar, salt, molasses, lukewarm water, dry yeast

kahlua, water, evaporated milk, salt, butter, all-purpose flour, vital wheat gluten, brown sugar, yeast, milk chocolate chips, approx (see directions )

water, molasses or black treacle, salt, white whole wheat flour, unbleached all-purpose flour, instant yeast

whole wheat flour, white flour, sugar (i usually use brown), honey, yeast, salt, milk, warm water, egg, oil (optional), cornmeal , to sprinkle on baking stone

rice flour, potato flour, maize cornflour, soya flour, guar gum, powdered milk, caster sugar or 1 tbsp molasses, salt, dried active dry yeast, sugar, whole linseeds (optional), eggs, warm water, safflower oil (1/3 cup), cider vinegar

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

milk, shortening, whole wheat flour, bread flour, cornmeal, brown sugar, dried sage, crushed, salt, active dry yeast or 1 tsp bread machine yeast

water, milk (i use skim, but have used soy and it worked well too), eggs, apple cider vinegar, oil, sugar, salt, rice flour, brown rice flour, xanthan gum or 1 1/2 tsp guar gum, fast rising yeast or 2 tsp bread machine yeast