260653 brown atoes cream mushroom Recipes

frozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)

frozen hash brown potatoes, cream of mushroom soup (undiluted ), diced ham, dried thyme, grated sharp cheddar cheese, sour cream, chopped onion, french-fried onions or 1 (6 oz) can crumbled potato chips

brown button mushrooms, garlic butter , plus a little extra, garlic butter , for spreading, whole grain bread, thickly cut, coarse grain mustard, sour cream, fresh chives, snipped

brown button mushrooms (3 or 4 inches), butter, knorr aromat seasoning (if unavailable use garlic salt , onion salt, and msg) or maggi fondor seasoning (if unavailable use garlic salt , onion salt, and msg), lemon pepper, dried oregano, low fat cottage cheese, creamed with, oregano , added, bacon, chopped fine, onion, finely chopped, lemon pepper, fondor seasoning or aromat seasoning, cheese, grated (gouda, cheddar or similar), toast

hash brown potatoes (in refrigerator section at grocery store), cream of mushroom soup, shredded sharp cheddar cheese, chopped sweet onion, salt and pepper

frozen hash browns, onion, chopped finely, sour cream, mushroom soup, grated cheddar cheese

condensed cream of chicken soup, condensed cream of mushroom soup, sour cream, dry white wine, onion, chopped, fresh sliced mushrooms, garlic powder, salt, ground black pepper, skinless, boneless chicken breast halves, chopped fresh parsley, for garnish

brown onion, finely chopped, green onions, chopped, garlic cloves, finely chopped, olive oil, brown button mushrooms, halved, vegetable stock, pine nuts , roasted, quinoa, miso, arrowroot or 1 1/2 tbsp cornstarch, water, parsley

butter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted

boiling water, mixed dried mushrooms, chicken or vegetable stock, olive oil, white closed cup mushrooms, sliced, brown closed cup mushrooms, sliced, onion, chopped, garlic, crushed, quinoa, risotto rice, dry white wine (the alcohol evaporates during cooking), freshly grated parmesan cheese, fresh basil leaves, snipped

mushroom-flavored brown and wild rice mix, onion, chopped, cut fresh green beans (1/2-inch pieces), olive oil, sliced fresh mushrooms, carrots, shredded, chopped sweet red pepper, almonds, toasted

frozen hash browns, onion, cream of mushroom soup, sour cream, cheddar cheese (shredded or preferred flavor), jalapeno (optional), cubed ham (optional)

hash browns (32 oz.), condensed cream of mushroom soup, margarine, condensed cheddar cheese soup, sour cream

jimmy dean hot sausage brown & drain, cream cheese, whole mushrooms cleaned & stems removed

boneless chicken breasts, halved, uncooked brown rice, cream of mushroom soup, milk, chicken broth, baby carrots, onion, loosely chopped, garlic cloves, minced, celery ribs, cut into bite sized pieces, ground red pepper (cayenne), salt (or more to taste), black pepper, lemon pepper

ready -to-eat ham, margarine (we used to call it oleo!), brown sugar, cream of mushroom soup, evaporated milk (small can), water, chopped onion, salt, pepper, sliced potatoes, sliced raw carrot

olive oil, onion, chopped (about 1/2 cup), chopped celery, sliced mushrooms (about 4 oz.), chicken broth, minute brown rice, uncooked, planters walnut pieces, toasted, chopped fresh parsley

brown rice, beef broth, butter, olive oil, mushrooms, thinly sliced (i use button or baby bella), scallions, trimmed and thinly sliced (including tops), salt, black pepper