6644 broth rice onion Recipes

rice, onion, chopped, butter, hot chicken broth, white wine, tomatoes, chopped, salt, pepper, parmesan cheese, grated, ripe olives , cut unto wedges

butter, melted, chicken broth, french onion soup, mushroom, drained, uncooked rice

uncooked long-grain rice, onion, chopped, caraway seed, butter or 3 tbsp margarine, melted, condensed chicken broth, water, salt (to taste), pepper (to taste), frozen english peas, thawed

chickpeas, rinsed and drained (garbanzo beans), cooked long-grain rice, onion, chopped, green pepper, chopped, red pepper, chopped, stalk celery, sliced, carrot, grated, chopped mushroom, olive oil, dried basil, dried parsley, pepper, garlic powder, tahini or 1 beaten egg, soy sauce, vegetable broth or 1/4 cup water

uncooked rice , long grain *(i used jasmine rice), onion, chopped, butter, chicken broth, allspice, cinnamon , plus to garnish, salt, almond halves or chopped walnuts, seedless raisins, dried cranberries (optional), pine nuts , browned in butter for garnish, chopped parsley for garnish, garlic clove, leave whole, note: instead of using a regular long grain rice , i used a long grain american jasmine rice called jasmati. i love the flavor of this rice and have been using it in place of regular long grain rice.

vegetable broth or 1 (14 oz) can chicken broth or 1 (14 oz) can beef broth, poblano peppers, stemmed,seeded and chopped, jalapeno peppers or 1 serrano pepper, seeded and chopped, cilantro, kosher salt, oil, uncooked long grain rice, onion, minced, garlic, minced

yellow onion, garlic clove, minced, vegetable oil, turmeric (or to taste), cooked chicken, diced finely (approximately ), water (preferably broth) or 5 -6 cups chicken broth (preferably broth), rice (short-grain is best), couple handfuls spinach leaves, washed and chopped, mushroom, chopped, cornstarch (amount may vary), lemons , juice of, eggs, beaten, salt , pepper to taste

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

rice, uncooked, parsley, chopped, garlic clove, chopped, carrots, chopped, beef broth or 2 cups vegetable broth, potatoes, medium and chopped, onion, chopped, pepper, olive oil

basmati rice , rinsed well, onion, sliced thin, coconut milk, chicken broth or 1/2 cup vegetable broth, butter, vegetable oil, cinnamon, sugar, lime , juice of, salt and pepper

oil, spaghetti (i like angel hair), grain rice, onion, chopped fine, chopped fresh parsley, chicken broth (can also use beef broth)

butter, garlic, minced, celery, finely chopped, onion, finely chopped, carrot, finely chopped, vegetable broth, rice, dried cranberries, salt, ground pepper, olive oil, pine nuts

rice noodles, dried thin, onion, baby spinach leaves, bean sprouts, chicken broth, rice vinegar, soy sauce, pepper, freshly ground, peanut oil, ground lean pork, fresh ginger, grated, garlic cloves, peeled and pressed, roasted unsalted peanuts, chopped

rice, chicken broth, water, onion, chopped, garlic cloves, minced, lemon juice, oregano, frozen chopped spinach, thawed and drained, feta cheese (or more !), chopped cooked ham

rice, achiote oil ( ), onion, chopped, beef broth, kosher salt, tomatoes, sausage, cooked or 1 (6 oz) jar mushrooms, drained, green peas, tomato paste, butter, parmesan cheese, shredded

rice cake, frozen, sliced, sirloin steak, soy sauce, sesame seeds, garlic, minced, salt, black pepper, beef broth, green onions, sliced diagonally, egg, beaten

rice, onions, chopped very fine, chicken broth, boiled chicken gizzard, chicken liver, almonds, raisins, pine nuts, sugar, nutmeg, cinnamon, cooking oil , as needed, salt and pepper

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.