11837 broth carrot Recipes

peeled baby carrots (about 1 1/4 cups, from 16-oz package), butter, orzo pasta (rice-shaped pasta, about 8 oz), water, low sodium chicken broth, garlic clove, minced, grated parmesan cheese, chopped green onions, minced fresh rosemary

butter, onion, chopped, carrots, sliced thin, low sodium chicken broth, uncooked white rice

onion, chopped, butter or 1 tbsp margarine, carrot, chicken broth, fresh dill or 1 tsp dried dill, salt, half-and-half

chopped onion, butter, divided, chopped carrots, chicken broth, uncooked long grain rice, heavy whipping cream, tomato paste, salt, white pepper

shredded carrots, chopped onion, butter, uncooked long grain rice, chicken broth, lemon-pepper seasoning

carrots, peeled and chopped, onions, peeled and chopped, leeks, peeled and chopped, celery, chopped, pepper, bouquet garni, whole star anise, vegetable stock (strained ), carrot , julienned, leek , julienned, red capsicum , julienned, celery , julienned, salt & fresh ground pepper

bacon slices, chopped, onion, chopped, grain white rice, canned low-salt chicken broth, sliced carrots (about 6 large), sugar, ground nutmeg, whipping cream, chopped fresh parsley

bacon, chopped, onion, chopped, grain white rice, canned chicken broth, sliced carrots (about 6 large), salt (optional), sugar, ground nutmeg, fat-free half-and-half, pepper, chopped fresh parsley (optional)

red pearl onion, vegetable oil, vegetable oil, very large carrots , cut crosswise 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends, salt & freshly ground black pepper, curry powder, dry red wine, dried porcini mushroom, powder (ground porcini mushrooms), prepared mushroom broth, flat leaf parsley, fresh lemon juice

butter, olive oil, sliced yellow onions, minced garlic, carrots, peeled and sliced into 1/4-inch slices (4 cups), low sodium chicken broth, champagne (or 1 more cup stock), dried thyme or 1 tbsp fresh thyme, parsley, sugar, salt, white pepper

fennel bulbs with fronds, carrots , quartered lengthwise, onion, quartered, garlic clove, extra-virgin olive oil, divided, sugar, reduced-sodium chicken broth, water, fennel seeds

baby carrots, nonfat chicken broth, salt, ground ginger, pepper, reduced-fat sour cream, for garnish

jasmine rice ( can substitue basmati rice), chicken broth, roasted peanuts ( optional), butter, sm. onion sliced, grated ginger root, grated carrots, cilantro, salt to taste, cayenne pepper to taste, pineapple (optional)

lentils, baby carrots, left whole, qt beef broth, beef soup base, onion, diced, garlic, mashed, butter to saute onions and garlic, cumin, liquid smoke, salt and pepper to tase

vegetable broth, water, russet potato, fresh carrots, onion, percent or whole milk, ground ginger, ground nutmeg, garlic powder, salt and white pepper, to taste

carrots, broth, brown sugar 1 tsp., not too much .., butter or margarine 1- 2 tbsp., dill 1/2 tsp. or to taste, salt-pepper

carrots , cut into 1-inch julienne strips, olive oil, chicken broth, pepper, brown sugar, butter, melted, lemon juice, grated lemon peel, minced fresh parsley

leek, thinly sliced, reduced-fat margarine, carrots, sliced, potatoes, peeled and cubed, reduced-sodium chicken broth, fat-free milk, pepper