828 brook trout and fiddleheads Recipes

fiddleheads, cleaned, lemons, water, wine vinegar, sugar, kosher salt, wild ginger (optional), whole black pepper, coriander seeds, whole allspice, shallots, sliced 1/8 inch thick, lids and screwcaps, sterilized

trout, cleaned and head removed, garlic, sliced, lemon, sliced, fresh basil, fresh rosemary, salt and pepper to taste

trout fillets (boneless and skin on ), yellow potatoes (i used the ones that were golf ball sized), celery (cut in small pieces), scallions (chopped ), potato water (reserved from cooking the potatoes), soymilk (unsweetened ), flour (i used spelt ), vegan margarine (earth balance), bay leaves, thyme (this is very strong so don tsp use more), salt and pepper, parsley (i used the dried)

unsweetened chocolate, butter, sugar, whole eggs, salt, vanilla, flour, chopped nuts (optional), powdered sugar

mayonnaise, vinegar, oil, salt, evaporated milk, roquefort cheese, crumbled (or blue ), chives

sugar, unsweetened cocoa powder, unsweetened cocoa powder, ground cinnamon, refrigerated flaky layer biscuits, cut into quarters, brown sugar, butter, light corn syrup

bell peppers, halibut, shrimp, cut into very small pieces, corn, onion, diced, mushroom, diced, parsley, garlic, italian seasoned breadcrumbs, diced tomatoes, crushed red pepper flakes, fresh mozzarella cheese, salt and pepper, olive oil

ketchup, dijon mustard, light brown sugar, ground beef, onion, finely chopped, ketchup, eggs, white bread , torn into pieces, salt, freshly ground black pepper

ripe peaches, diced (about 2 lb), light brown sugar (packed), ground cinnamon, crumbled sandies pecan shortbreads (about 10 cookies), plus additional for garnish, fat-free whipped topping (recommended : reddi whip)

all-purpose flour, baking soda, salt, ground cinnamon, unsalted butter, at room temperature, granulated sugar, dark brown sugar , packed, eggs at room temperature, vanilla extract, old-fashioned rolled oats, raisins

trout fillets, freshly squeezed lemon juice, salt (optional), olive oil, sugar, green onion, chopped, pepper, dark rum or 3 fl oz cognac, rosemary, fennel, dill, parsley, thyme, sage

trout (fresh or frozen-about 1/2 lb ea, cleaned-but with head & tail left), salt, flour, butter, vegetable oil, sour cream, lemon juice, parsley (fresh chopped )

trout or 1 (3 lb) whitefish, onions, chopped, catsup, brown sugar, cider vinegar, lemon juice, red hot sauce, worcestershire sauce, salt, ground pepper

gulf speckled trout fillets, skinned, essence , recipe follows, milk, flour, butter, olive oil, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, cold butter, cubed, sliced almonds, chopped parsley, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole shenandoah valley , virginia trout, head removed, butterflied and boned, all-purpose flour, seasoned with salt and pepper, whole eggs, beaten with 2 tbsp water, grated parmesan, soybean oil or other oil, for frying, hollandaise sauce , recipe follows

freshwater trout fillets (about 2 lb), salt, pepper, olive oil, water, hollandaise shrimp sauce

two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil

freshwater trout fillets, olive oil, egg yolks, lightly beaten, all-purpose flour, butter, melted, water, lemon juice, salt, pepper, paprika, shrimp, cooked, peeled, deveined, and chopped, lump crab meat, drained and flaked, sliced fresh mushrooms