12 brook trout with butter and Recipes

  • German Grilled Trout
    brook trout, salt, fresh ground black pepper and
    7 More
    brook trout, salt, fresh ground black pepper, dry white wine, lemon juice, grated fresh lemon rind, bay leaves, melted butter, lemon, quarters, grilled tomato
    35 min, 10 ingredients
  • Hazelnut-Crusted Trout
    hazelnuts, brook trout, cleaned, egg, vegetable oil and
    3 More
    hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley
    25 min, 7 ingredients
  • Brook Trout Grilled with Wild Rice Brook Trout Grilled with Wild Rice
    olive oil, sliced leek, divided, sliced mushrooms and
    10 More
    olive oil, sliced leek, divided, sliced mushrooms, garlic clove, crushed, water, uncooked wild rice, salt, divided, pepper, divided, thyme sprigs, cleaned brook trout, butter, chopped fresh parsley, thyme sprigs (optional)
    13 ingredients
  • Open-Faced Brook Trout Open-Faced Brook Trout
    brook trout (12 to 14 oz each), gutted only and
    7 More
    brook trout (12 to 14 oz each), gutted only, unsalted butter, softened , for broiling, salt and freshly ground black pepper, lemon, quartered, red pepper butter, chive butter
    8 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Pan-Fried Brook Trout with Sage Butter Pan-Fried Brook Trout with Sage Butter
    whole trout-cleaned & de-boned;skin left on;head & tail m... and
    6 More
    whole trout-cleaned & de-boned;skin left on;head & tail may be removed, butter-softened, all-purpose flour, fresh sage leaves-minced, fresh sage leaves-whole, salt, ground black pepper
    7 ingredients
  • Sauteed Brook Trout with Brown Butter and Pecans Sauteed Brook Trout with Brown Butter and Pecans
    cooking oil, trout fillets (about 2 lb in all ), salt and
    5 More
    cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley
    8 ingredients
  • Hot Grilled Trout Hot Grilled Trout
    fresh lemon juice, butter or 2 tbsp margarine, melted and
    7 More
    fresh lemon juice, butter or 2 tbsp margarine, melted, vegetable oil, fresh parsley, chopped, sesame seeds, hot pepper sauce , such as tabasco, fresh ginger, grated, salt, brook trout, whole, cleaned
    50 min, 9 ingredients
  • Gaston's Trout Amandine Gaston's Trout Amandine
    rainbow or brook trout, cleaned, fresh lemon juice and
    6 More
    rainbow or brook trout, cleaned, fresh lemon juice, cracked pepper, butter or margarine, divided, almonds, fresh lemon juice, minced fresh parsley, garnish: lemon slices
    8 ingredients
  • Trout Breakfast on a Brook for two Trout Breakfast on a Brook for two
    fresh water, tea bags, homemade bread, butter, flour and
    4 More
    fresh water, tea bags, homemade bread, butter, flour, cornmeal, salt and pepper, salt and pepper, salt pork , notched,1/4 inch
    3 hour 40 min, 9 ingredients




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