828 brook trout and fiddleheads Recipes

reduced-sodium soy sauce, ketchup, lemon juice, canola oil, dried rosemary, crushed, pan-dressed trout, lemon wedges, optional

lake trout fillets (about 8 oz each), grated parmesan cheese, bacon-flavored crackers, crushed, cornmeal, garlic salt, pepper, eggs, milk, canola oil, lemon wedges and/or minced chives or parsley, optional

bacon strips, pan-dressed trout (1 lb each), lemon slices, onion, halved and sliced, salt, pepper, carrots, thinly sliced, salt, pepper, butter, lemon wedges

hearts of palm, drained, cream cheese, softened, bagel chips, smoked trout, broken into 24 portions, capers, drained

smoked trout or salmon fillets, flaked, cream cheese, softened, chopped red onion, minced fresh dill, lemon juice, prepared horseradish, grated lemon peel, cucumber slices (1/4 inch thick )

pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning

butter, melted, white sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, salt, semisweet chocolate chips

fiddleheads,* cleaned (procedure follows), baby pattypan squash,* trimmed, baby carrots, trimmed, shelled fresh peas, unsalted butter, pearl onions , blanched in boiling water for 1 minute, peeled, and trimmed, thyme sprigs, bay leaf, chicken broth, fresh morels,* washed well, patted dry, and trimmed, minced fresh parsley leaves, minced fresh mint leaves, garlic clove, minced

whole portabella mushroom caps, soy sauce, worcestershire sauce, kitchen bouquet, liquid, spicy mccormick s montreal brand steak seasoning, fresh minced garlic, margarine or 2 -4 tsp butter, yellow onion, water

pork and beans, onion, chopped, bell pepper, chopped, garlic cloves, minced, bacon, lean ground meat, worcestershire sauce, liquid smoke, light brown sugar

pan-dressed trout (10 to 11 oz each), lemon juice, divided, dill weed, divided, lemon-pepper seasoning, divided, onion, chopped, butter, minced fresh parsley, soft bread crumbs

reduced-fat mayonnaise, cider vinegar, prepared mustard, honey, cayenne pepper, onions , cut into 1/2-inch slices, trout fillets (6 oz each)

flaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers

fresh water, tea bags, homemade bread, butter, flour, cornmeal, salt and pepper, salt and pepper, salt pork , notched,1/4 inch

cottage cheese, eggs, beaten, pepper, parsley flakes, grated parmesan cheese, shredded mozzarella cheese, lasagna noodles, spaghetti sauce

sugar, butter, egg, vanilla, almond flavoring, flour, baking soda, cream of tartar, egg whites, powdered sugar, powdered sugar

butter, sharp cheddar cheese, grated (the sharper, the better), flour, salt

hot roll mix , made according to directions, ground beef, chili powder (or more if you like , you could even add cayenne), head of cabbage, cut into small pieces, onion, diced, salt & pepper, cheese