Brooke’s Homemade Cheese Crackers Recipe

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Brooke’s Homemade Cheese Crackers
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Ingredients:

  • 1/2 cup butter
  • 1/2 lb sharp cheddar cheese, grated (the sharper, the better)
  • 1 1/2 cups flour
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together butter and cheese.
  3. Mix flour and salt. Then add flour mixture into cheese and butter mixture. Mix well.
  4. Roll dough into 1 inch balls and place on ungreased cookie sheet. Flatten and prick top with a fork.
  5. Bake for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.53 Kcal (1853 kJ)
Calories from fat 258.13 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 59.94mg 20%
Sodium 1145.15mg 48%
Potassium 77.93mg 2%
Total Carbs 38.02g 13%
Dietary Fiber 4.14g 17%
Protein 9.46g 19%
Vitamin A 0.6mg 19%
Iron 2.4mg 13%
Calcium 243.4mg 24%
Amount Per 100 g
Calories 380.31 Kcal (1592 kJ)
Calories from fat 221.84 Kcal
% Daily Value*
Total Fat 24.65g 44%
Cholesterol 51.52mg 20%
Sodium 984.16mg 48%
Potassium 66.97mg 2%
Total Carbs 32.68g 13%
Dietary Fiber 3.56g 17%
Protein 8.13g 19%
Vitamin A 0.5mg 19%
Iron 2mg 13%
Calcium 209.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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