4898 bronzed crabmeat Recipes

crabmeat, mayonnaise, dijon mustard, worcestershire sauce, old bay seasoning, dry breadcrumbs, egg, beaten (only need 1/2), butter, olive oil, flour (for dredging)

crabmeat, butter, flour, fresh parsley, green onion (chopped ), half-and-half, grated swiss cheese, kosher salt, cayenne pepper (to garnish )

crabmeat, fresh and drained, italian dried breadcrumbs, baking powder, milk, creole mustard (grainy mustard), egg, beaten, mayonnaise, green onions, finely chopped, garlic powder, dried onion flakes, parsley flakes, all-purpose flour or 1/4 cup dried breadcrumbs, butter

crabmeat , picked clean, saltine crumbs , about 5-6 crackers, mayonnaise, mustard, old bay seasoning (optional), egg whites , beaten stiff, canola oil, up to 1 cup to reach 1/4-inch oil in pan

crabmeat (preferably blue crab backfin), eggs, worcestershire sauce, dry mustard, mayonnaise, lemon juice, mustard, melted butter, parsley flakes, old bay seasoning (or any other similar seafood seasoning), breadcrumbs

crabmeat, butter, flour, hot milk, egg yolks, beaten, egg whites , beat till stiff peaks, mayonnaise (i use hellmans), salt and pepper, cayenne pepper, paprika, old old bay seasoning (optional)

crabmeat, drained, bacon, chopped finely, onions, chopped finely, parsley, chopped finely, eggs, lightly beaten, cream, pie shell, salt and pepper

crabmeat (i use canned,lump ), bacon (cooked crisp & crumbled), onions (minced ), red bell pepper (cleaned & chopped fine ), green bell pepper (cleaned & chopped fine ), celery rib (chopped fine ), garlic (minced ), fresh herb (parsley, cilantro, basil), breadcrumbs, old bay seasoning, salt and pepper, cayenne, egg (beaten ), heavy cream, butter or 3 tbsp oil

crabmeat (jumbo lump ), chicken broth, vegetable oil, worcestershire sauce, parsley, season salt, celery seed, red pepper, ground, tarragon, all-purpose flour, eggs

crabmeat, fresh mushrooms, sliced, butter, eggs, sour cream, cottage cheese, small curd, parmesan cheese, grated, flour, onion, diced, salt, drops tabasco sauce, monterey jack cheese, shredded

crabmeat, minced, american cheese, shredded, onion, chopped fine, mayonnaise , to bind, french bread (or two small loaves)

crabmeat, cream cheese, tabasco sauce, worcestershire sauce, garlic clove, minced, white pepper, egg white, wonton wrappers, oil, for deep-frying, chinese mustard powder (i usually just use colman s english mustard), cold water

crabmeat , real or imitation, asparagus, nice thin spears,divided, fresh scraped carrots, grated, fresh tomatoes, seeded and diced, dried dill weed, salt, cayenne pepper, lettuce leaf (iceberg or romaine works well), pecan halves, divided, kosher salt, cayenne pepper, parmesan cheese, finely grated (optional), ricotta cheese, cucumber-dill salad dressing (the thick kind , consistency of mayonnaise), sesame oil, lemon , juice of, dried dill weed, cayenne pepper, salt

crabmeat, goat cheese (cream cheese can be substituted), green onions, diced, half-and-half (or milk), egg, garlic cloves, roasted and minced, crackers, crushed , 1 sleeve (3/4-1 cup crushed cracker crumbs)

crabmeat , picked over, green onions, chopped, red pepper, diced, velveeta cheese, cubed, monterey jack cheese, cubed, rotel tomatoes, drained, garlic powder , to taste, tabasco sauce , to taste, salt and pepper, to taste

crabmeat, mayonnaise, chopped onions, prepared mustard, lemon juice, crisp crackers or 12 melba toast

crabmeat, patted dry & finely shredded (i use a food processor.), cream cheese (softened ), miracle whip, sweet onion (finely chopped ), old bay seasoning, shredded mozzarella cheese or 1 cup swiss cheese, worcestershire sauce, crushed pecans

crabmeat , picked over, onion, chopped, garlic clove, minced, olive oil, salt and pepper, to taste