Directions:
- In saucepan, combine chicken broth, vegetable oil, Worcestershire sauce, parsley, season salt, celery seed, red pepper, and tarragon.
- Bring to a boil, incorporate flour until blended.
- Once flour and ingredients are combined set aside to cool.
- While that is cooling beat eggs to a fluffy consistency.
- The reason for letting the flour mixture cool is so that it doesn't cook the eggs.
- Combine beaten eggs and flour mixture thoroughly.
- Incorporate crab meat. After everything is combined, drop 1 large tablespoon per serving onto ungreased cookie sheet, and bake at 425 degrees for 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.97 Kcal (2416 kJ) | ||
| Calories from fat | 330.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 918.14mg | 38% | |
| Potassium | 205.78mg | 4% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 34.07g | 68% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.48 Kcal (810 kJ) | ||
| Calories from fat | 110.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 57% | |
|---|---|---|---|
| Cholesterol | 68.61mg | 68% | |
| Sodium | 307.88mg | 38% | |
| Potassium | 69mg | 4% | |
| Total Carbs | 8.92g | 9% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 11.43g | 68% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.6mg | 11% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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