282186 bronzed alaska salmon butter wine Recipes

salmon fillets, dry white wine, chopped onions, lemon juice, dill, dried rosemary, ground pepper, water, enough to cover fish, margarine, flour, liquid (reserved from cooking ), ground pepper

salmon fillets, extra-virgin olive oil, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices (about 2 s), lemon juice (about 1 lemon), marsala wine (or white wine), capers, aluminum foil

garlic, chopped, olive oil, salmon fillets, butter, worcestershire sauce, lemon juice, white wine, ground black pepper, garlic salt, fines herbs, chopped fresh dill

salmon fillets, cut into 1 inch cubes, pesto, butter, shallots, finely chopped, uncooked long-grain white rice, fish stock, dry white wine

salmon fillet, lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon, butter, cut into small chunks, sour cream, mayonnaise, dry white wine, capers, chopped onion, caper brine, lemon juice, prepared horseradish, dried dill weed, garlic salt, ground black pepper to taste

skinless salmon fillets, butter, shallots, sliced, chopped fresh tarragon, baby spinach leaves, dry white wine, whipping cream

salmon fillets, salt, divided, olive oil, cold butter (divided ), shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, black pepper, cucumber, thinly sliced (for garnish ), fresh dill sprig (for garnish )

salmon, skinned and cubed, chicken stock, oil, butter, onion, finely chopped, risotto rice or 8 oz arborio rice, white wine, fresh basil (or to taste), pine nuts, toasted, sun-dried tomatoes, finely chopped, parmesan cheese, grated

salmon fillets, creole seasoning, tony chachere s, white wine, shrimp, peeled, butter, bay leaf, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, peppercorn, crushed, garlic, plain flour, chicken broth, lemon juice

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

butter, divided, leeks, thin sliced,white part only, dry white wine, fresh mushrooms, sliced, clam juice, milk or 1/4 cup half-and-half, chopped fresh thyme or 1 tbsp dried thyme, salt and pepper, salmon fillet, skinned,and cut into 1/2 inch cubes, chopped fresh parsley, farfalle pasta (bow-tie)

fresh salmon, butter, sliced fresh mushrooms, green onions, chopped, flour, chopped fresh parsley, salt, milk, dry white wine (or 2 tsp water with 2 tsp fresh lemon juice)

salmon fillets, fairly even thickness, dill weed, salt , to taste, pepper , to taste, fresh lemon juice, olive oil, butter, olive oil, butter, onion, finely chopped, button mushrooms, chopped, frozen chopped spinach, thawed and thoroughly squeezed dry, salt , to taste, pepper , to taste, sheet frozen puff pastry , 8 2/3 oz, egg, beaten with 1 tbsp water, dry white wine, lemon , juice of, heavy cream, fresh dill, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste

butter , plus, melted butter, shallots, minced, wild mushrooms , can be mixed, bottled clam juice, dry white wine, fresh lemon juice, whipping cream, dried tarragon, salmon fillets

salmon (i used water-packed canned), sesame oil, garlic clove, soy sauce, vinegar, cooking wine (i use rice), shirataki noodles, salt & fresh ground pepper, to taste, cornstarch (i use flour), wakame seaweed , to taste, red bell peppers, green bell peppers, shiitake mushroom, okra pods, to taste, carrots, cabbage , to taste

salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste

butter, drained capers, garlic cloves, minced, dry white wine, whipping cream, half and half, water, salt, instant grits, grated monterey jack cheese, skinless salmon fillets, olive oil

copper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic