81651 bronze vegetable marinade Recipes

sugar or 3/4 cup splenda substitute, dry mustard, salt, white vinegar or 1/2 cup other flavored vinegar, you like, vegetable oil

vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, coarsely cracked black pepper, garlic, minced, meat tenderizer (optional)

vegetable oil, vinegar, hot pepper sauce, celery seed, salt, onions, chopped, cooked shrimp, peeled and deveined without tail

vegetable oil, lemon juice, chopped green onion, dried rosemary, dried thyme, dried oregano, garlic, minced

vegetable oil, worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, yellow onion, minced, garlic, peeled and minced

vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, ground black pepper, skinless, boneless chicken breasts , cut into strips

vegetable oil, red wine, lemon juice, balsamic vinegar, oregano, ground cumin, garlic, minced, sugar, salt, pepper

vegetable oil, soy sauce, brown sugar, garlic, crushed, grated fresh gingerroot, dry sherry

vegetable oil (can use canola oil or peanut oil), sesame oil, lemon juice or 3 tbsp lime juice, balsamic vinegar, soy sauce, brown sugar, ground ginger, paprika, fresh ground black pepper (or to taste), cayenne pepper (or use crushed red chili flakes), garlic cloves, minced (or use 1 to 1-1/2 tsp garlic powder), green onions, chopped, salt (optional and to taste)

vegetable oil, worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, yellow onion, minced, garlic cloves, peeled and minced

vegetable oil, lea & perrins worcestershire sauce, garlic powder, salt, white pepper

vegetable oil, red wine, fresh lemon juice, dried thyme, black pepper, garlic cloves, minced

lemongrass , see above, lemon zest, strips fresh (optional), garlic cloves, minced crushed, shallots, minced, red chilies, minced, light brown sugar (more or less , to taste), fish sauce (nam pla), lime juice, freshly squeezed, hot sauce (vietnamese) or 2 tsp tabasco sauce, chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetables

vegetable oil, egg, cider vinegar, kosher salt, poultry seasoning, fresh ground black pepper

vegetable oil, chili powder, paprika, ground cumin, ground red pepper, fresh lime juice, water, chopped fresh cilantro, tomato paste, honey, garlic, minced, salt , to taste, red peppers cut into 1 1/2-inch pieces, green peppers cut into 1 1/2-inch pieces, yellow peppers cut into 1 1/2-inch pieces, yellow onions cut into 1 1/2-inch pieces, yellow squash cut into 1 1/2-inch pieces, zucchini cut into 1 1/2-inch pieces, eggplant cut into 1 1/2-inch pieces, marinade , recipe above

salad, sweet peas, drain, niblet corn, drain, french style green beans, drain, big onion, chopped, stalks of celery, sliced thin, green bell pepper, chopped, marinade, crisco vegetable oil, white vinegar, sugar, salt to taste, water .

quinoa, vegetable stock, water, zucchini, large dice, white mushrooms, halved, minced garlic, olive oil, tb fresh lemon juice, tb white balsamic vinegar, tb honey, tb fresh chopped herbs , parsley and or basil

marinade (mr. yoshida s original gourmet sauce), chicken breasts, boneless, skinless, red pepper, cut into 2 inch squares, mushrooms, cut in half, zucchini , sliced in half lengthwise and cut into 1 inch pieces (approx 2 cups), white rice