74393 broiled zucchini boats parmesan crust Recipes

zucchini, bulk pork sausage, onion, chopped, garlic clove, minced, seasoned bread crumbs, shredded parmesan cheese, divided, egg, beaten, salt, water

zucchinis, red bell pepper, chopped, green bell pepper, chopped, shredded carrot, white onion, diced, mushroom, chopped, thick slice of ham, chopped, grated parmesan cheese, shredded kraft mexicana cheese, shredded kraft italiano cheese, black pepper, chili/paprika powder, extra virgin olive oil, sour cream

zucchini, lean ground beef, onion, garlic, diced tomato, dry red wine, tomato paste, salt, herbes de provence, pepper, monterey jack cheese

zucchini, white bread , torn into small pieces, bacon, cooked and crumbled, black olives, minced, jalapeno pepper, minced, green chili peppers, diced, onion, minced, tomato, chopped, sharp cheddar cheese, shredded, dried basil, seasoning salt , to taste, ground black pepper , to taste

zucchini, crumbled feta cheese, chopped sweet onion (vidalia or maui are best!), dried mixed spice (garlic powder, oregano, basil, black pepper, and thyme), olive oil

zucchini (about 1 1/2 lb), loosely packed fresh basil leaves, finely chopped, homemade ricotta cheese, loosely packed fresh flat-leaf parsley leaves, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, freshly ground black pepper, parsley sprigs (optional)

zucchini (about 8 inches), ground turkey or beef, onion, chopped, chopped fresh mushrooms, chopped sweet red pepper, chopped green pepper, shredded cheddar cheese, divided, ketchup, salt and pepper to taste

zucchini, egg, grated parmesan cheese (green can kind is great !), garlic and herb seasoning, blend

butter, minced garlic, zucchini and/or summer squash (slender ones, about 6 inches long), halved lengthwise, salt and pepper, grated parmesan

butter, garlic, minced, zucchini , halved lenghtwise, salt and pepper, parmesan cheese, grated

zucchini , about 8 inches long, canola oil or 1 tbsp olive oil, onion, chopped small, garlic cloves, minced, almonds, chopped, dried basil, dried rosemary, egg, grated sharp cheddar cheese, curd cottage cheese, brown rice, cooked, wheat germ (optional), soy sauce, sweet red pepper, seeded and shaped into sails, grated parmesan cheese (optional)

zucchini, plum tomato, diced, shredded mozzerella cheese, minced fresh parsley, salt , garlic powder, dried oregano, and pepper, grated parmesan cheese

zucchini , cut in half lengthwise, olive oil, shallots, minced, salt, freshly ground black pepper, corn , freshly cut off the cob, or frozen, thawed, frozen baby lima beans, thawed, panela cheese or ricotta, egg, unsalted butter, cut into small pieces

zucchini, butter, salt and pepper, feta, cottage cheese, gruyere, egg, chopped parsley, chopped marjoram, flour

whole zucchini julienned, parmesan cheese, pam cooking spray

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

parmesan cheese, butter, softened, mayonnaise, lemon juice, dried basil, ground black pepper, onion powder, dried dill weed, tilapia fillets