1601 broiled with puffy Recipes
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tomatoes, cut into 3/8 inch slices (do not use ends ) and5 Moretomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)8 min, 6 ingredients
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ginger, finely grated, garlic cloves, crushed and10 Moreginger, finely grated, garlic cloves, crushed, garam masala, ground cumin, ground turmeric, mustard powder, cayenne pepper, fresh lemon juice, coarse salt, fresh ground black pepper, unsalted butter, melted, fish fillets (or steaks, sword , halibut, haddock, tuna, or salmon)30 min, 12 ingredients
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olive oil and9 Moreolive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices20 min, 10 ingredients
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scallion, chopped, fresh parsley, garlic clove, minced and17 Morescallion, chopped, fresh parsley, garlic clove, minced, eggs, lightly beaten, mayonnaise, fresh grated parmesan cheese, worcestershire sauce, dijon mustard, salt, fresh ground pepper, lump crabmeat, ritz crackers or 1 cup club crackers, finely crushed, unsalted butter, lemon juice, mayonnaise, heavy cream, chopped fresh dill leaves, chopped fresh parsley leaves, fresh lemon juice, garlic clove, minced42 min, 20 ingredients
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Broiled Steelheadsteelhead fillet or 1 large salmon, mayonnaise and4 Moresteelhead fillet or 1 large salmon, mayonnaise, dry dill weed, old bay seasoning, a lemon , juice of, salt & fresh ground pepper20 min, 6 ingredients
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