308784 broiled venison chops Recipes
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ground venison (deer, elk, antelope this must be ground l... and8 Moreground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt21 min, 9 ingredients
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ground venison, ground pork, breadcrumbs, minced onion and10 Moreground venison, ground pork, breadcrumbs, minced onion, milk, eggs, dried parsley, seasoning, we use old bay but a cajun seasoning would do fine, worcestershire sauce, liquid smoke, olive oil (for frying ), chili sauce, grape jelly, hot sauce50 min, 14 ingredients
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red sweet peppers and12 Morered sweet peppers, venison , doe is prefered as it is not as strong as buck (not as many hormones in the meat), kosher salt (yes kosher don tsp cheapen up now), fat-free half-and-half (sorry i have a heart condition and must eat low fat low cholesterol), fat free sour cream, olive oil (doc says i can use this stuff), french taco seasoning mix, french chili seasoning mix, your favorite salsa, kraft four-cheese mexican blend cheese, garlic cloves, shallots, cabernet sauvignon wine65 hour , 13 ingredients
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Venison Jaeger Schnitzel (hunter's Cutlets)butter, minced shallot, sliced button mushrooms and13 Morebutter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge35 min, 16 ingredients
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Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)venison steak , cut into strips, soy sauce and7 Morevenison steak , cut into strips, soy sauce, worcestershire sauce, brown sugar, kosher salt or 2 tbsp sea salt, black pepper, liquid smoke flavoring, garlic powder, red pepper flakes12 hour 20 min, 9 ingredients
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Venison, Beef, Veal, or Lamb-cannedbeef or 1 lb venison or 1 lb lamb or 1 lb veal (or more) and1 Morebeef or 1 lb venison or 1 lb lamb or 1 lb veal (or more), salt16 min, 2 ingredients
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Marinated Venison Tenderloin Wrapped in Prosciuttovenison tenderloins, trimmed, prosciutto, nutmeg and7 Morevenison tenderloins, trimmed, prosciutto, nutmeg, madeira wine, olive oil, fresh lemon juice, sugar, pepper, minced garlic, bay leaves54 min, 10 ingredients
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Baked Venison / Beef Parmesanvenison steak, boneless (i use 6 butterfly steaks) and9 Morevenison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded50 min, 10 ingredients
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Blackened Venison Steak With Wine and Cane Syrup Saucevenison steak, cut about 1/2-inch thick (8oz each approx ) and5 Morevenison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil30 min, 6 ingredients
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Ted Nugent's Venison Stroganoffvenison steak, fat trimmed and cut into thin strips and9 Morevenison steak, fat trimmed and cut into thin strips, butter (or more ), fresh mushrooms, sliced, cooking sherry, water, lipton onion soup mix, garlic salt, curry powder, beef bouillon cube, sour cream55 min, 10 ingredients
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Venison Tater Tot Casserole (Or Use Ground Beef)ground venison, minced garlic, minced onion and5 Moreground venison, minced garlic, minced onion, cream of mushroom soup, cheddar cheese, shredded, tater tots, garlic powder, salt50 min, 8 ingredients
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