3 broiled venison Recipes

venison chops, 3/4 to 1 inch thick, soft butter, salt and pepper, washed blackberry (fresh or frozen ), lemon juice, sugar, liquid pectin

lean beef , venison, rabbit, squirrel, etc (eye of round, london broil, round roast, etc.), kikkoman soy sauce (this is waaaay less salty than other soy sauces out there and low carb too.), liquid smoke (i prefer mesquite but will also use hickory), minced garlic cloves (more or less to suit. i prefer california sun-dry garlic with sun dried tomatoes), drops habanero sauce (optional, i use dave s ultimate insanity sauce )