49 broiled tomatoes parmesan Recipes

tomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)

tomatoes , cut into 1/4 inch slices, olive oil, kosher salt, ground black pepper (to taste), garlic cloves, minced, chopped fresh oregano, chopped fresh basil, freshly grated parmesan cheese (not shredded )

tomato, halved, salt and pepper, basil (optional), miracle whip, parmesan cheese, grated

tomatoes, breadcrumbs, horseradish, lemon juice, salt, paprika, fresh parsley, parmesan cheese, grated

olive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices

tomatoes , halved lengthwise (about 12 oz), kosher salt, fresh ground black pepper, extra virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano or 3 tbsp marjoram, freshly grated parmesan cheese

tomatoes (cut in half or 1/2 inch slices), mayonnaise, dijon mustard, fresh flat-leaf parsley, finely chopped, fresh chives, finely chopped, salt & freshly ground black pepper, parmesan cheese, freshly grated

parmesan-romano cheese mix, grated, ricotta cheese, mayonnaise, dried oregano, salt (to taste), garlic, minced, tomatoes

tomatoes , cut into 1/4 inch slices, olive oil, kosher salt, ground black pepper , or to taste, garlic, minced, monosodium glutamate (msg) (optional), chopped fresh oregano, freshly grated parmesan cheese

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced

tomatoes, butter or margarine, salt, pepper, grated parmesan cheese

tomatoes, olive oil, garlic powder, salt, breadcrumbs, parmesan cheese

tomatoes (about 12 oz), halved lengthwise, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano, or marjoram, freshly grated parmesan

ripe roma tomatoes or 1 (35 oz) can peeled italian tomatoes, chopped, butter, olive oil, red onion, finely diced, green pepper, seeded and finely diced, chopped fresh dill or 1/2 tsp dried dill, chopped fresh parsley or 1/2 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil, tomato paste, flour, chicken stock, brown sugar (optional), salt & freshly ground black pepper, heavy cream, parmesan cheese, freshly grated

firm ripe tomatoes, halved, sprinkle of, black pepper, basil, oregano, course salt, parmesan cheese, grated

peasant bread, olive oil, gouda cheese, thinly sliced, caraway seeds, tomatoes, sliced, grated fresh parmesan cheese, chopped fresh thyme

tomatoes, olive oil, garlic clove, minced, ground pepper, fresh basil, minced, soft breadcrumbs, parmesan cheese, grated