259409 broiled tomatoes cheese pollen Recipes

olive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices

tomato, halved, salt and pepper, basil (optional), miracle whip, parmesan cheese, grated

tomatoes , sliced as you prefer, sweet onion, diced, sweet green pepper, diced, gouda cheese, sliced, salt and pepper

tomatoes, goat cheese (chivre), fresh ground pepper, chopped fresh basil

tomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)

tomatoes, breadcrumbs, horseradish, lemon juice, salt, paprika, fresh parsley, parmesan cheese, grated

tomatoes , cut into 1/4 inch slices, olive oil, kosher salt, ground black pepper (to taste), garlic cloves, minced, chopped fresh oregano, chopped fresh basil, freshly grated parmesan cheese (not shredded )

tomatoes, olive oil, sea salt, fresh garlic, fresh grated parmesan cheese

tomatoes, halved, marinated artichoke hearts, drained and chopped, crumbled feta cheese, dry bread crumbs, butter, melted

tomatoes, prepared mustard, mayonnaise, diced onion, diced hard-boiled eggs

tomatoes , halved crosswise, or 4 medium plum , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground pepper, fennel pollen , for dusting

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

tomatoes, olive oil, garlic cloves, pressed, salt , to taste, black pepper, freshly ground and to taste, black olives, minced, romano cheese, grated, parsley, minced

tomatoes, olive oil, garlic powder, salt, breadcrumbs, parmesan cheese

tomatoes (ripe but firm ), olive oil, lemon juice, freshly squeezed, capers, rinsed, drained, and chopped, garlic cloves, finely minced, basil leaves , julienned, breadcrumbs, romano cheese, grated

tomatoes, extra virgin olive oil, garlic, pressed, salt to taste, black pepper to taste, black olives, pitted and minced, freshly grated romano cheese, minced parsley

tomatoes, butter or margarine, salt, pepper, grated parmesan cheese