46 broiled steak tomato Recipes

  • Broiled Steak Sandwiches with Balsamic Vegetables
    steak, kosher salt and pepper and
    6 More
    steak, kosher salt and pepper, roma (plum) tomatoes, halved, red onion, sliced into 1/4-inch-thick rings, olive oil, balsamic vinegar, focaccia or french bread, cut in half, blue cheese
    15 min, 8 ingredients
  • Steak Soup (Sunny Anderson)
    ground cumin, garlic powder, dried thyme, salt and
    12 More
    ground cumin, garlic powder, dried thyme, salt, ground black pepper, london broil steak, olive oil, onion, chopped, white mushrooms, sliced, garlic, minced, beef broth, jarred sliced pickled jalapenos, crushed canned tomatoes, baby spinach, sour cream, tortilla chips, crumbled
    35 min, 16 ingredients
  • Broiled Flank Steak with Warm Tomato Topping
    ground cumin, divided, salt, divided, ground red pepper and
    7 More
    ground cumin, divided, salt, divided, ground red pepper, flank steak, trimmed, olive oil, bottled minced garlic, jalapeno pepper, seeded and minced (about 1 tbsp), grape or cherry tomatoes, halved, chopped fresh cilantro
    10 ingredients
  • Broiled Flank Steak
    flank steaks , trimmed of all visable fat and
    11 More
    flank steaks , trimmed of all visable fat, italian-style crushed tomatoes, beef broth, dry red wine (such as shiraz), onion, halved,thinly sliced, garlic, sliced thinly, worcestershire sauce, dried thyme, bay leaf, butter , cut into pieces, salt , to taste, black pepper , to taste
    24 hour 15 min, 12 ingredients
  • Broiled Salmon Salad
    salmon steaks, zucchini, yellow squash, carrot, scraped and
    18 More
    salmon steaks, zucchini, yellow squash, carrot, scraped, red pepper, chopped fresh cilantro or 1 tbsp parsley, torn fresh spinach, torn bibb lettuce, tomato, cut into wedges, avocado, peeled and sliced, lemon twist, fresh parsley sprig, lemon juice, vegetable oil, chopped fresh parsley, minced garlic, sugar, paprika, dried basil, dried tarragon, seasoning salt, pepper
    13 min, 22 ingredients
  • Steak Au Poivre and Broiled Stuffed Tomatoes (Rachael Ray) Steak Au Poivre and Broiled Stuffed Tomatoes (Rachael Ray)
    vine ripe tomatoes, red or yellow, tops trimmed and seeded and
    12 More
    vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter
    25 min, 13 ingredients
  • Steak Soup Steak Soup
    ground cumin, garlic powder, dried thyme, salt and
    12 More
    ground cumin, garlic powder, dried thyme, salt, ground black pepper, london broil steak, olive oil, onion, chopped, white mushrooms, sliced, garlic, minced, beef broth, jarred sliced pickled jalapenos, crushed canned tomatoes, baby spinach, sour cream, tortilla chips, crumbled
    20 min, 16 ingredients
  • Broiled Steak With Mushroom-Wine Sauce Broiled Steak With Mushroom-Wine Sauce
    boneless top sirloin steak, 2 inches thick and
    10 More
    boneless top sirloin steak, 2 inches thick, fresh mushrooms, sliced, chopped onion, garlic, minced, butter or margarine, all-purpose flour, tomato paste, salt, pepper, dry red wine, water
    11 ingredients
  • Garlic Broiled Tomatoes Garlic Broiled Tomatoes
    ripe beef steak tomato, garlic and
    3 More
    ripe beef steak tomato, garlic, fresh basil leaves or dried basil (optional), salt , to taste, foil
    15 min, 5 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Broiled Fish Steaks With Tomato Glaze Broiled Fish Steaks With Tomato Glaze
    tuna steaks , at least 1-inch thick, oil, salt and pepper and
    3 More
    tuna steaks , at least 1-inch thick, oil, salt and pepper, diced tomato, garlic, minced, lemon wedge, to serve
    20 min, 6 ingredients
  • Broiled Flank Steak With Tomato-Scallion Relish Broiled Flank Steak With Tomato-Scallion Relish
    flank steaks, extra virgin olive oil, herbes de provence and
    8 More
    flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving
    25 min, 11 ingredients
  • Broiled Brunch Steaks Broiled Brunch Steaks
    butter or margarine, melted, lemon juice, cubed steaks and
    5 More
    butter or margarine, melted, lemon juice, cubed steaks, salt, divided, pepper, divided, bacon, thick) slices tomato, fresh parsley sprigs
    8 ingredients
  • Steak Salad With Spicy Garlic Salsa Steak Salad With Spicy Garlic Salsa
    olive oil or 1/4 cup vegetable oil, chopped fresh parsley and
    13 More
    olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)
    35 min, 15 ingredients
  • Grilled Steak Sandwich With Blackened Onions Grilled Steak Sandwich With Blackened Onions
    tomatoes , halved lengthwise, olive oil and
    6 More
    tomatoes , halved lengthwise, olive oil, kosher salt and pepper, london broil beef , sirloin or 1 strip steak, onions, sliced into 1/2-in .-thick rounds, focaccia bread or 4 pieces french bread, halved, green leaf lettuce
    20 min, 8 ingredients
  • Broiled Salmon With Tomatoes and Capers Broiled Salmon With Tomatoes and Capers
    frozen salmon fillets or 1 lb steak, about 1 inch thick and
    7 More
    frozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste
    25 min, 9 ingredients
  • Steak Soup 23-1 Cups Steak Soup 23-1 Cups
    lean ground meat and
    10 More
    lean ground meat, beef , top sirloin - separable lean only, trimmed to 1/4 fat, select, cooked, broiled, garlic, diced, onions, diced, carrots, sliced, green beans, frozen, cabbage, potatoes, diced, tomatoes, diced, beef broth or bouillon - canned, ready-to-serve, water
    11 ingredients
  • Broiled Swordfish à la Niçoise Broiled Swordfish à la Niçoise
    water, pearl barley, haricots verts, trimmed and
    12 More
    water, pearl barley, haricots verts, trimmed, grape tomatoes, halved, pitted kalamata olives, halved, red onion, sliced, olive oil, fresh lemon juice, chopped fresh thyme, grated lemon peel, garlic cloves, minced, swordfish steaks, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced, lemon wedges
    15 ingredients




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