27 broiled shrimp lemon Recipes

shrimp , size 16/20, butter, oil preferably olive oil (see note ), garlic very finely chopped, lemon juice, chopped parsley to taste, salt & pepper to taste

shrimp, peeled and deveined with tails intact (about 1 1/2 lb), tomatoes, salt-free steak seasoning (such as mrs. dash), salt, lemon wedges, horseradish-herb sour cream sauce

unsalted butter, lemon juice, chopped fresh parsley, minced garlic, ground black pepper, crushed red pepper flakes, shrimp, shell on

butter , cut into pieces, dry white wine, fresh lemon juice, worcestershire sauce, garlic cloves, pressed, dried crushed red pepper, salt, freshly ground black pepper, peeled and deveined shrimp, sea scallops (slice in half if more than 1 inch thick), tomatoes, halved, baby spinach leaves, french bread

butter, melted, lemon juice, worcestershire sauce, steak sauce, salt, dried thyme, pepper, hot pepper sauce, uncooked large shrimp, peeled and deveined

butter, heavy cream, creole mustard, crabmeat, drained and flaked, shrimp, drained, salt and pepper to taste, grouper fillets, olive oil, lemon, juiced, chopped fresh parsley, salt and pepper to taste

tiger shrimp, peeled and deveined, butter, minced garlic, lemon juice, parmesan cheese, grated

shrimp, calamari, scallops, whole lemon sliced, himalayan salt - according to taste, pepper - according to taste, rosemary bunch, garlic salt - 1/4 tsp, butter

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 22 crackers), paprika, salt, white pepper, cocktail sauce, lemon wedges

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

unsalted butter, at room temperature, chopped garlic, chopped shallots, chopped fresh italian parsley, lemon, juiced, fine sea salt , to taste, uncooked large shrimp, shell and tail on, fish fumet , recipe follows, or water, heads and bones from black bass , red snapper or halibut, cold water, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water

butter, minced peeled fresh ginger, cayenne pepper, fresh lime juice, grated lime peel, uncooked large shrimp, peeled, deveined, chopped green onions, lemon wedges

unpeeled large raw shrimp (31-35 count ), roasted garlic-flavored butter, melted, fresh lemon juice, worcestershire sauce, paprika

raw shrimp, unpeeled, vegetable oil, soy sauce, fresh parsley, chopped, lemon juice, garlic cloves, minced, french bread, toasted

shrimp, peeled and deveined, lemon juice, olive oil, chopped green onion, garlic, minced, ground saffron, salt, pepper, dried whole thyme, butter or margarine, chopped fresh parsley

uncooked shrimp, butter, melted, louisiana hot sauce or 1 tbsp frank s red hot sauce, garlic cloves, pressed, salt, ground black pepper, chopped fresh parsley, dried rosemary, lemon wedge

raw medium tail on shrimp, unsalted butter, olive oil, garlic cloves, worcestershire sauce, lemon juice, old bay seasoning, gluten free bread, catsup, horseradish

bottled mild tomato chili sauce (such as homade brand), fresh lemon juice, worcestershire sauce, hot pepper sauce, more) prepared white cream-style horseradish, turkish bay leaves, crawfish , shrimp, and crab boil (such as zatarain s), onion, peeled, quartered, lemons, thinly sliced, celery stalks, cut into chunks, garlic cloves, peeled, fresh crawfish, ice cubes, lemon wedges