Directions:
- Preheat broiler with oven rack 5 from heat.
- Peel shrimp; devein, if desired. Place shrimp in a lightly greased broiler pan.
- Combine melted garlic butter and next 5 ingredients, stirring well. Drizzle butter over shrimp. Broil 4-5 minutes or just until shrimp turn pink.
- Serve with hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.99 Kcal (2734 kJ) | ||
| Calories from fat | 354.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Cholesterol | 120.39mg | 40% | |
| Sodium | 2390.04mg | 100% | |
| Potassium | 213.09mg | 5% | |
| Total Carbs | 61.27g | 20% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 14.4mg | 80% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.62 Kcal (1087 kJ) | ||
| Calories from fat | 141.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 61% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 40% | |
| Sodium | 950.23mg | 100% | |
| Potassium | 84.72mg | 5% | |
| Total Carbs | 24.36g | 20% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 6.64g | 33% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 5.7mg | 80% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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