Grace's Broiled Shrimp Recipe

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Grace's Broiled Shrimp
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Ingredients:

Directions:

  1. Peel and devein shrimp, if desired, leaving tails intact. Place shrimp in a large shallow roasting pan or broiler pan.
  2. Combine oil and next 4 ingredients; pour over shrimp. Cover and marinate in refrigerator for 2 hours.
  3. Uncover and broil 5 inches from the heat, 7 to 8 minutes or until shrimp turn pink, stirring once.
  4. Serve immediately over French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.99 Kcal (1930 kJ)
Calories from fat 270.62 Kcal
% Daily Value*
Total Fat 30.07g 46%
Cholesterol 4.93mg 2%
Sodium 1521.27mg 63%
Potassium 152.03mg 3%
Total Carbs 40.35g 13%
Sugars 2.84g 11%
Dietary Fiber 2.12g 8%
Protein 10.37g 21%
Vitamin C 5.7mg 10%
Iron 3mg 16%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 384.48 Kcal (1610 kJ)
Calories from fat 225.71 Kcal
% Daily Value*
Total Fat 25.08g 46%
Cholesterol 4.11mg 2%
Sodium 1268.82mg 63%
Potassium 126.8mg 3%
Total Carbs 33.66g 13%
Sugars 2.37g 11%
Dietary Fiber 1.77g 8%
Protein 8.65g 21%
Vitamin C 4.8mg 10%
Iron 2.5mg 16%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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