159782 broiled salmon with citrus yogurt sauce Recipes
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Grilled Salmon With Chive Sauce Dressing
salmon fillets, skinned, mayonnaise, sour cream and7 Moresalmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper21 min, 10 ingredients -
Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
salmon steaks, onion, peeled, english cucumber (optional) and12 Moresalmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper10 min, 15 ingredients -
Teriyaki Salmon With Pineapple Salsa
salmon steaks, soy sauce, dry vermouth, ground ginger and9 Moresalmon steaks, soy sauce, dry vermouth, ground ginger, garlic powder, brown sugar, pineapple, cilantro, onion, cayenne pepper, pepper, salt, lime1 hour 15 min, 13 ingredients -
Citrus Mustard Sauce
dijon mustard, sesame tahini, scallions (minced ) and6 Moredijon mustard, sesame tahini, scallions (minced ), lime , juice of, orange juice, brown rice syrup, soy sauce, toasted sesame oil, ground ginger7 min, 9 ingredients -
Salmon Roste in Sauce
white wine, ground cinnamon, onion, finely chopped and4 Morewhite wine, ground cinnamon, onion, finely chopped, white wine vinegar, ground ginger, salmon steaks, oil, for brushing30 min, 7 ingredients -
Salmon With Lemon Sauce and Linguine
olive oil, onion, vertically sliced, garlic cloves, minced and6 Moreolive oil, onion, vertically sliced, garlic cloves, minced, shredded lemon zest (or lemon rind), lemon juice, coarsely chopped parsley, salmon, drained, spinach linguine, parmesan cheese, grated25 min, 9 ingredients -
Salmon and Seaweed Sushi
sheets nori , seaweed, pickled preserved radish (six-inch) and6 Moresheets nori , seaweed, pickled preserved radish (six-inch), pickled ginger, sushi rice (cooked ), raw fresh salmon, japanese soy sauce, sugar, wasabi paste10 min, 8 ingredients -
Salmon With Garden Sauce
fresh parsley leaves, fresh spinach leaves, well washed and5 Morefresh parsley leaves, fresh spinach leaves, well washed, mayonnaise (used light mayo), sour cream (i used light ), fresh lemon juice, salt, divided, salmon steaks, 3/4-inch thick (6 oz each)30 min, 7 ingredients -
Salmon With Agrodolce Sauce
olive oil, divided, salmon fillets, 6 oz each and6 Moreolive oil, divided, salmon fillets, 6 oz each, red onions, each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter, salt, divided, pepper40 min, 8 ingredients -
Salmon Piquant for 2
frozen salmon steaks, tartar sauce and1 Morefrozen salmon steaks, tartar sauce, canned french-fried onions40 min, 3 ingredients -
Japanese Style Grilled Salmon
salmon fillets, salt, soy sauce, sake or dry white wine and6 Moresalmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad10 ingredients -
Soy Roasted Salmon with Asian Greens
salmon fillets or steaks, soy sauce and15 Moresalmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.2 hour 5 min, 17 ingredients
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