55466 broiled molasses breasts sauteed chard Recipes

  • Molasses-Roasted Pork
    molasses, brown sugar, fresh lemon juice, kosher salt and
    3 More
    molasses, brown sugar, fresh lemon juice, kosher salt, freshly ground pepper, pork tenderloin (about 4 tenderloins), chicken broth
    30 min, 7 ingredients
  • Molasses Steak Sandwiches
    molasses, brown sugar, olive oil, divided, dijon mustard and
    4 More
    molasses, brown sugar, olive oil, divided, dijon mustard, beef tenderloin steaks (1 inch thick and 4 oz each), portobello mushrooms, stems removed, kaiser rolls, split, swiss cheese
    15 min, 8 ingredients
  • Sauteed Swiss Chard and Corn
    maple bacon (chopped ), ears corn (yellow ) and
    8 More
    maple bacon (chopped ), ears corn (yellow ), fresh swiss chard (red chard), shallot (chopped ), fresh garlic clove (chopped ), lemon thyme (chopped ), fresh lemon juice, fine sea salt, fresh ground black pepper, lemons (cut 2- in wedges)
    10 min, 10 ingredients
  • Sauteed Swiss Chard with Parmesan Cheese
    butter, olive oil, minced garlic, red onion, diced and
    5 More
    butter, olive oil, minced garlic, red onion, diced, swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, dry white wine, fresh lemon juice , or to taste, freshly grated parmesan cheese, salt to taste (optional)
    25 min, 9 ingredients
  • Sauteed Swiss Chard with Onions
    green swiss chard (about 2 large bunches), olive oil and
    3 More
    green swiss chard (about 2 large bunches), olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, garlic cloves, finely chopped
    50 min, 5 ingredients
  • Sauté of Winter Greens and Shiitake Mushrooms
    extra-virgin olive oil, divided and
    9 More
    extra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper
    10 ingredients
  • Sauteed Swiss Chard
    butter, olive oil, garlic cloves, finely chopped and
    2 More
    butter, olive oil, garlic cloves, finely chopped, dried crushed red pepper, swiss chard, stems trimmed , leaves cut crosswise into 1/2-inch-wide strips
    5 ingredients
  • Sauteed Swiss Chard
    red swiss chard, washed , bottom stem removed, coarsely c... and
    3 More
    red swiss chard, washed , bottom stem removed, coarsely chopped, lite olive oil, garlic cloves, minced, pepper
    14 min, 4 ingredients
  • Molasses Grilled Rib-Eye Steaks Molasses Grilled Rib-Eye Steaks
    molasses, coarse-grained dijon mustard, olive oil and
    3 More
    molasses, coarse-grained dijon mustard, olive oil, boneless beef rib-eye steaks, salt, pepper
    6 ingredients
  • Molasses Marinade Molasses Marinade
    molasses, fresh lemon juice, reduced-calorie ketchup and
    5 More
    molasses, fresh lemon juice, reduced-calorie ketchup, vegetable oil, dried crushed red pepper, ground cumin, salt, garlic, minced
    8 ingredients
  • Molasses Caramels Molasses Caramels
    molasses, sugar, butter or margarine
    3 ingredients
  • Molasses Grilled Turkey Tenderloin Molasses Grilled Turkey Tenderloin
    molasses, olive oil, soy sauce, worcestershire sauce and
    5 More
    molasses, olive oil, soy sauce, worcestershire sauce, grated fresh ginger, garlic cloves, minced, turkey tenderloins, vegetable cooking spray, salt to taste
    9 ingredients
  • Molasses-coffee Glazed Ham Molasses-coffee Glazed Ham
    molasses, apricot jam, cider vingar, dijon mustard, salt and
    3 More
    molasses, apricot jam, cider vingar, dijon mustard, salt, vanilla extract, strong brewed coffee, bone-in, fully cooked smoked ham half
    8 ingredients
  • Molasses-Coffee Glazed Ham Molasses-Coffee Glazed Ham
    molasses, apricot jam, cider vinegar, dijon mustard, salt and
    3 More
    molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in, fully cooked smoked ham half
    8 ingredients
  • Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse) Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)
    boneless (4-lb) brisket end of a breast of veal (or an 8 ... and
    23 More
    boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 24 ingredients
  • Sauteed Celery Root with Swiss Chard Sauteed Celery Root with Swiss Chard
    olive oil, onion, coarsely chopped and
    4 More
    olive oil, onion, coarsely chopped, garlic cloves, finely chopped, celery root (celeriac), peeled, cut into matchstick-size strips, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips, fresh lemon juice
    6 ingredients
  • Sauteed Red Swiss Chard with Garlic Sauteed Red Swiss Chard with Garlic
    swiss chard (preferably red; about 4 bunches), washed and
    3 More
    swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water
    4 ingredients
  • Sauteed Swiss Chard with Sliced Garlic Sauteed Swiss Chard with Sliced Garlic
    red and/or green swiss chard (about 4 large bunches) and
    2 More
    red and/or green swiss chard (about 4 large bunches), olive oil (preferably extra-virgin), garlic cloves, thinly sliced
    3 ingredients




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