8 broiled chicken breasts with herbs and Recipes

skinless, boneless chicken breast halves, garlic, sliced thin, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, carrots , halved lengthwise and cut crosswise into 1-inch pieces, red potatoes , cut into 1-inch pieces, extra-virgin olive oil, salt, freshly ground black pepper

skinless, boneless chicken breast halves, butter, softened, garlic, minced, dried parsley, dried rosemary, dried thyme

boneless skinless chicken breasts, butter, softened, garlic, minced, dried parsley, dried rosemary, dried thyme

angel hair pasta with herbs mix (or as close to the size as possible ), water, milk, margarine, leftover cooked chicken breasts (grilled,broiled ,or fried chef s choice )

bone-in chicken breast halves, skinned ,fat discarded,washed,and patted dry, dried rosemary, lightly crushed, lemon & herb seasoning, fresh ground black pepper, seasoning salt, garlic granules, fresh lemon juice, extra virgin olive oil, fresh lemon juice, white wine, dried rosemary, crushed, dried tarragon, chives, minced fresh parsley leaves, garlic, finely minced, cornstarch, mixed with 1/4 cup white wine, cold butter, cut in small pieces

boneless skinless chicken breast halves, lemons , wedged, vegetable oil, minced garlic, basil, thyme, salt, cayenne pepper